New York, NY - We are pleased to announce that our new culinary community network called I’m In the Kitchen have launched. I’m in the kitchen is a website for obsessed foodies where you can connect with your local chefs , find food markets and just learn more about the FOOD.

Ever wonder who the chef is at your favourite neighborhood restaurant, or what inspirations they drew upon to create the flavour explosion that you just bit into? I’m in The Kitchen bridges the gap between professional chefs in your favourite restaurants and food enthusiasts. Up and coming along with all start chefs will be maintaining blogs on I’m in The Kitchen network covering everything from their favourite spots to eat to special secrets to finesse in your cooking.

If you like food and want to learn more about it come to I’m In the Kitchen and join other enthusiasts. You will be able to learn new skills, get inspired by the photos, check out local menus and just hear the stories from other enthusiasts and chefs.

You will soon be able to purchase special experiences packages with your local chefs: dinning at a chef’s table, cooking lessons and just learning what is the life on the line actually is like.

Currently I’m The Kitchen covers New York, Los Angeles and Philadelphia. You can join the community and help developing the network in other cities.

One of the most popular sections of I’m in The Kitchen is “Sandwich board” a section that covers the best sandwiches in New York City.

I’m in The Kitchen was founded by Amy Yazdian and David Mittman. Amy Yazdian has masters in Nutrition and lives in New York. David Mittman graduated with highest honors from the Institute of Culinary Education and lives in New York as well.

The chefs present at I’m in the Kitchen are: Junior Borges, Jody Williams, Salvatore Eraterrigo, Chefsed,
Joe Vaina, Sarah Simmons, Felipe Donnelly, Daniel Angerer, Gabriel Thompson.

Website: http://iminthekitchen.com/