Amy Desel is a highly acknowledged dietician with 15 years of experience. He not only develops, but also supervises diet programs that can enhance public health. He has served at different positions in different facilities, including public health care centers, food distribution, and public health centers. Additionally, he has also served as a self employed adviser, and has provided nutritional services to his clientele. After knowing health history, favorite foods, eating as well as exercise habits, he assists his clients set up goals and prioritize. During his follow up visits, he focuses on maintenance and monitoring progress.

In his such a long professional career, he has helped many people get rid of their diseases and attain healthy weight. He advises people to drink a glass of water before every meal, if they want to lose weight easily. He says that water fills belly and thus, reduces the amount of space left for food. In this way, stomach gets full more and triggers the “stop eating” signal to the brain. He also suggests people to eat an apple daily before a meal. Apples, watermelons, and grapes are rich in water and they are also known as water vegetables.

About Amy Desel

Amy Desel has earned a bachelor's degree in Food and Nutrition Science, which is certified by the ACEND (Academy of Nutrition and Dietetics' Accreditation Council for Education in Nutrition and Dietetics). His coursework includes business, economics, food service systems management, sociology, computer science, physiology, biochemistry, chemistry, and microbiology. Amy Desel has cleared a national examination administered by the Commission on Dietetic Registration, and has completed a supervised, certified practice course at a well established health-care facility. Besides this, he also fulfills continuing professional educational essentials to maintain registration.