Have you ever wondered if the fruits and vegetables that you consume on a daily basis may not be native to India? You will be surprised to know that most of your everyday veggies were brought to the country through trade from around the world.
While ice-cream in a cup or a cone seems perfect, what if you could eat the bowl after you are done eating your favourite ice-cream? Take your favourite flavour up a notch by serving it in a homemade waffle bowl. Sounds fancy doesn’t it?
Miles away in Mumbai, India, cafes and eateries have followed suit to give Mumbaikars a slice of charcoal in their food. From ice-creams, breads, frozen yoghurt, juices and even pav bhajiand macarons, you name it and you can find it in the city.
A staple in every Indian household, most of the dishes are incomplete without a desi tadka made of ginger, garlic and onions. Whether it is lentils, veggies or a meat curry, onions are a must in Indian cooking.
Although the vada pav and samosa thelas near your workplace seem very enticing, summer is not the time to indulge in all these deep-fried delights. Light, easy and nutritious food is what summer calls for and that’s exactly what you should be eating.
Being a mother is a tough job, and they say, no one can replace a mother! So this Mother’s Day, India Food Network caught up with some of our top chefs from the network to chat all things food and parenting.
While everyone is busy trying to make the most of the mango season and taking advantage of the glorious fruit, some of our favorite restaurants in Mumbai have also put together a few concoctions to relish the king of fruits.
Believe it or not, your pizzas and pastas would be incomplete without this one ingredient. Fondly known as cheese, it is a versatile ingredient that comes in all shapes and sizes and is used to prepare a unique variety of dishes around the world.
Lying down on a hammock on a hot summer day, sipping on some iced tea, a refreshing salad is the only thing that seems like a good thing to munch on. there is a variety of interesting summer salads that you can try to beat the heat.
While our summer dreams are made of clear blue skies, longer days and exotic vacations, the reality is quite different. The stinging heat, sweaty clothes and the forever rising temperatures are what we actually have to deal with every summer.
If you are a MasterChef Australia fanatic like us, you will be thrilled to know that the latest season is going to roll soon. The teaser of MasterChef Australia 2017 was out last month, and it looks kickass as usual.
Bengali New Year or Poila Baisakh like most regional new years, is a big celebration of sorts. In West Bengal, Poila Baisakh is the time for traders and shop owners to close their old accounts and open the ledger or haal khata.
One of the most versatile foods with a boring reputation, plain oats are usually known to be bland and tasteless. However, that does not need to be the case every time. Right from cookies to porridge, a lot can be prepared with oats.
Are you tired of opening your favourite packet of chips and finding it already half empty? Munch on some homemade potato chips as you binge-watch your favourite show on Netflix, that too without ever having to run out of it.