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India is a major producer of spices. Out of 80 types of different spices grown across the world, around 50 types are grown in India. Seven major spices grown in India are cumin, fenugreek, cinnamon, cardamom, cloves, and turmeric. Spices are drawn from various parts of plants like bud, bark, root, flower, and fruits.

Spices play a vital role in Indian cuisine for a long time. These are some of the most valuable items of domestic kitchens. The role of spices is to increase palatability and used them as flavoring, coloring, and preservative agents.

Indian food and its taste are renowned worldwide; the delicious aroma, great taste, unique color, and finger-licking flavor. All these together make a perfect blend and are found in Indian foods only. The secret of the delicious flavor of Indian food is its rich spices used for thousands of years and spreading worldwide.

Spices not only improve the taste of food but are also a good source of vitamins B and C, iron, calcium, and other antioxidants. Many of the spices have anti-proliferative, anti-hypercholesterolemia, anti-diabetic, and anti-inflammatory effects on human health. Spices also help to manage many diseases like diabetes & cardiovascular diseases. Traditionally spices, as part of the diets, have holistic effects on human health. The many and varied flavors in spices are held in the volatile oils that naturally occur in them.

In India, most culinary experts use spices grounded by using a stone and a roller. Ground spices have more taste as compared to machinery ground spices. The hand-ground spices have a more sensational aroma because the slow griding does not generate the heat and slowly releases the volatile oils that provide spices their distinct aroma.

Ceylon Cinnamon:
Cinnamon is an excellent source of Manganese and a very good source of Calcium and Fiber. Cinnamon's ability to lower the release of arachidonic acid from cell membranes puts it in the category of an “anti-inflammatory" food that can be helpful in lessening inflammation.

Cinnamon slows the rate at which the stomach empties after meals, reducing the rise in blood sugar after eating. Cinnamon has been used to provide relief when faced with the onset of a cold or flu, especially when mixed in a tea with some fresh ginger. Customize your gift box: Incorporate your brand logo with the gift box and improve brand loyalty.

About the Company:
As an organization T X T Exports sell spices and nuts, however, we strongly believe we are in the business of providing good health to people who use our products.

Spices and nuts are power-packed with natural immunity-boosting nutrients and antioxidants. These nutrients and antioxidants have the power to keep us in excellent health so that all of us can deliver peak performances in all walks of life.

In traditional medicine systems like Ayurveda, spices and nuts have been used for medicinal purposes. Modern science now supports these health benefits with numerous clinical studies and data. However, the way spices are stored, packaged, and transported often leads to discoloration, loss of aroma, insect infestation, and formation of dew leading to loss of the nutrients and antioxidants in the spices and nuts.

Our team at T X T Exports works around the clock to procure premium spices & nuts, package them in a way to preserve their natural oils, nutrients, and antioxidants to deliver the very best to our consumers across the world. This ensures they derive the full health benefits from these spices and nuts, enjoy great health, and spend quality time with their families.

Exporting Premium Nuts and Spices:
From initial days we have believed we are responsible to our consumers as well as mother earth. The packaging used at T X T Exports for spices and nuts is biodegradable and at the same time protects them from sunlight, moisture, and insect infestations. This ensures our consumers get aromatic spices and nuts with their nutrients and antioxidants intact with higher shelf life.