Paul Fisichella has recently teamed up with Chef Scott Green, an executive pastry chef in Las Vegas. This new duo will be creating a unique restaurant just a few miles off the Las Vegas strip, opening in August 2013. Paul Fisichella is an expert at opening successful new restaurants all over the country. He has been consulting with several restaurants in Las Vegas and Los Angeles while preparing to open this new restaurant. Because of Paul Fisichella’s strong connections with Hollywood, we can expect this new restaurant to be saturated with celebrities and reality television stars.

Sandy Newton, of The Food Network, has worked with both Paul Fisichella and Chef Scott Green on several projects. She is excited for both of them to open their new restaurant in Las Vegas. “We are thrilled to have Paul Fisichella and Scott Green opening a new restaurant just off the Las Vegas strip,” she said, “This new restaurant will feature creative and unique global cuisine. With Paul Fisichella’s reputation for turning around failing restaurants and creating highly successful new restaurants, we are sure that this latest venture will become a main attraction in Las Vegas.” Many other network producers, creators, and stars expressed the same feelings when hearing of Paul Fisichella’s new restaurant opening.

Paul Fisichella understands the importance of having an effective point of sale system in place in his restaurant. Paul Fisichella will be implementing the Avero system in his new restaurant to track spending and create reports that will assist him in tracking expenses and how well his staff is doing. Paul Fisichella knows that it is important to keep track of expenses if you want to be successful.

Paul Fisichella and Chef Scott Green will be opening their restaurant in August of 2013. With all of the restaurant choices in Las Vegas, it takes a lot of talent to stand out. Paul Fisichella and Chef Scott Green have the talent and drive to succeed in the Las Vegas restaurant world. Using Paul Fisichella’s skill at creating highly successful new restaurants, this new global cuisine restaurant, which will be located just 3 miles off the strip, is sure to become a Las Vegas hotspot.