Zachary Zaitzeff, owner of Zaitzeff Burgers, celebrates 10 years in the restaurant industry. Zachary Zaitzeff opened Zaitzeff Burgers in 2003 in response to the tragedy of September 11th, 2001. By choosing a location in the Financial District, Zachary Zaitzeff hoped to help rebuild the area with a family-owned and operated hamburger restaurant. Zachary Zaitzeff is known for prioritizing healthy, superior ingredients in his recipes. Zachary Zaitzeff primarily uses local and organic food, as well as grass-fed beef. This attention to detail in food selection brings Zaitzeff Burgers to the top of the list of superb places to eat in New York City.

Zaitzeff Burgers has been the recipient of rave reviews and awards over the years. Zaitzeff Burgers boasts a consistent ranking as one of the best burgers in NYC, as well as a 2004 ranking as one of the 100 Best Places to Eat in New York City by New York Magazine. k use of quality ingredients is certainly a key factor in his success. Zachary Zaitzeff, reaching high acclaim as the owner of Zaitzeff Burgers, chose to open another location for his restaurant in the Murray Hill-East Midtown area. Both of these branches of Zaitzeff Burgers have reached widespread popularity.

In addition to the above rankings, Zaitzeff Burgers receives excellent reviews by users on websites such as Yelp, Zagat, MenuPages, and Seamless. One Yelp user declares that at Zaitzeff Burgers, he or she ate the “best burger I’ve ever had.” The Gayot website refers to Zaitzeff Burgers as “first-rate burgers,” while LocalBozo declares the restaurant “a gem of a burger spot.” Another review on UrbanSpoon cites the grass-fed beef as the reason for the quality of Zaitzeff Burgers. It is clear that customers of Zaitzeff Burgers appreciate Zachary Zaitzeff’s commitment to using local and organic ingredients, as well as grass-fed beef.

Zachary Zaitzeff maintains, “I hope to be in business for the next 10 years, and for 10 more years after that, too!” An avid painter and mountain climber as well, Zachary Zaitzeff is proud of the success of Zaitzeff Burgers and hopes to have a long and successful career in the restaurant industry, maybe opening even more locations for his restaurant.