The award-winning restaurant is helmed by Chef Rahul Kaushik who has put together a wide selection of traditional Easter and Brunch favorites to be savored with free flowing champagnes like Bollinger and Louis Roederer, and sparkling wines like Chandon by Moet. Also on the menu are the moreish Sangrias (white, pink, red) and other cocktails such as Fresh Fruit Daiquiri, Classic Margaritas, Green Apple and Fennel Mojito.

Seven Kitchens, as the name suggests offers a diverse culinary experience with different types of cuisines and cooking styles encapsulating the food spread. Complementing the champagne and other premium spirits, will be counters offering gourmet salads, cheeses, imported cold cuts, gourmet pizzas, freshly made pastas, Brunch special eggs-made-to-order, such as Eggs Benedict – English muffin, breakfast smoked ham, poached egg and hollandaise; Eggs Florentine – English muffin, garlic sauté spinach, poached eggs and hollandaise; Eggs with Smoked Salmon – English muffin, Norwegian smoked salmon, poached eggs and béarnaise sauce. There is also a comfort food counter for those who want to indulge with the Asian section has an array of steamed dim sums and dumplings, wok fried noodles and a live noodle soup station.

One can choose from a vast smorgasbord of options from a global gourmet spread: Leg of Lamb, Tenderloin Wellington, Seafood Bar with clams, crabs, scampi, prawns and lobsters. The dessert counter offering over 30 dessert options including the ice cream bar, chocolate fountain, patisserie station replete with dozens of pastries and bakes, crepes and Belgian waffles and a kiddie dessert counter too!

The little ones have a special treat planned at the Kids’ Zone where they can keep busy at the Easter Egg Treasure Hunt, indulge in Bunny Card-making activities; and to make things more interesting we will have a photographer to take pictures of the kids which can be emailed to the parents, and special giveaways for the children are planned.

Adding to the indulgent gourmet afternoon is the entertaining live band, 'Fahrenheit', with Kieran and Andrea singing popular covers, that will complete the experience as you sip your champagne, savor the delectable spread and celebrate Easter with your loved ones.

“Bring your families to Seven Kitchens this Easter to experience a classic culinary galore with countless Easter specials for everyone, Sangria specials, Mystery Egg Hunt, Easter card making competition for children and giveaway prices for the winners. An afternoon packed with food, fun and drinks!” says Chef Rahul Kaushik, Executive Sous Chef, Palladium Hotel

The non-alcoholic Easter Brunch will be priced at Rs 2100 (all inclusive), the Sparkling Easter Brunch which includes sparkling wine, cocktails and other premium spirits will cost Rs 2700 (all inclusive) and the exquisite Champagne Easter Brunch includes Louis Roederer and Bollinger, cocktails and other premium spirits for Rs 3900 (all inclusive).

Venue: Seven Kitchens, Palladium Hotel

Day & Date: Sunday, 20th April 2014

Time: 12:30 pm to 4:00 pm

For reservations: +91 22 6162 8422