Increasing demand for healthy chocolates covering aspects such as low carbs, low sodium, and gluten free is having a positive impact on gluten free chocolate sales in the U.S. Hence, gluten free chocolate market in the U.S.is expected to grow at CAGR of more than 5% from 2016 to 2022.

Taste the market data and market information presented through more than 85 market data tables and figures spread over 100 numbers of pages of the project report. Avail the in-depth table of content TOC & market synopsis on “The U.S. gluten-free Chocolate Market t Research Report -Forecast to 2022.

Global Key Players and Competition Analysis

This report includes a study of strategies, of major market players. It includes the product portfolios, developments of leading major players such as Endangered species, EnviroKidz, Alter Eco, NibMor Daly Dose, Taza chocolate, NuGo, Schar, Stivii, and Raw Revolution.

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Segmentation Analysis

This research report has provided the insights, on various levels of analyses such industry analysis, market share analysis leading market players and their profiles. This report also helps in studying the target segments by providing views on emerging & high-growth segments and market conclusion. Together the market data comprise and discuss with the basic assessments on the competitive scenarios & strategies, of the U.S. gluten free chocolate market, including the high-growth segments and their political, economic and technological environments. Furthermore, the project report also provides the views over the historical market values as well as, pricing and cost analysis of the same.

Regional Analysis

U.S. dominates the global U.S. Gluten Free Chocolate Market share during the period 2011-2015, accounting for USD XX million and is expected to grow over USD XX million by 2022. The other advantages of gluten-free foods including the perception as healthier, weight management, and low-carbohydrates will continue to support the gluten free chocolate market in the U.S.

Market Scope

The driving factors for gluten-free chocolate are changing consumption patterns, increase in number of celiac disease population which compels for gluten-free diet including chocolate. In addition to it, increase in adoption of new culinary ingredients has also supported the growth of gluten-free chocolate. Hence, gluten free chocolate is expected to grow at CAGR of more than 5% from 2016 to 2022.

Browse the market data and information spread across 110 pages with 31 data tables and 17 figures of the report “U.S. Gluten Free Chocolate Market Research Report- Forecast to 2022” in-depth alongside table of content (TOC) at: https://www.marketresearchfuture.com/reports/u-s-gluten-free-chocolate-market-1704
Industry News:

U.S. Gluten-Free Chocolate Market will cross USD 977 Million Mark by 2022.