Global Potato Starch Market by Manufacturers, Regions, Type and Application, Forecast to 2021


Posted November 23, 2016 by globalinforesearchma

Potato starch is starch extracted from potatoes. The cells of the root tubers of the potato plant contain starch grains (leucoplasts).

 
Potato starch is starch extracted from potatoes. The cells of the root tubers of the potato plant contain starch grains (leucoplasts). To extract the starch, the potatoes are crushed; the starch grains are released from the destroyed cells. The starch is then washed out and dried to powder. Potato starch products are essential in the food, paper, adhesives and building and textile industries.

Published by: GIR (GlobalInfoResearch)
Catalog: Food and Beverages
Publishing Date: Nov 2016
Single User License: USD 3480
Corporate Users License: USD 4680
Delivery time: 24 hours
Pages: 112
Tables and Figures: 144

Full information :[url]http://www.globalinforesearch.com/goods.php?id=1570[url]

Scope of the Report:

This report focuses on the Potato Starch in Global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

Market Segment by Manufacturers, this report covers
Avebe
Emsland Group
Roquette
KMC
Südst?rke
Aloja Starkelsen
Pepees
Penford
Vimal
Novidon Starch
Lyckeby
PPZ Niechlow
Aroostook Starch
Agrana
AKV Langholt
WPPZ
Manitoba Starch Products
Nailun Group
Beidahuang Potato Group
Weston
Lantian Starch
Guyuan Yaxue Starch
Qilianxue Starch
Yunnan Starch
Huaou Starch
Qingji Potato
Honghui(CN)

Market Segment by Regions, regional analysis covers
North America (USA, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America, Middle East and Africa

Market Segment by Type, covers
Industrial Grade
Food Grade
Other

Market Segment by Applications, can be divided into
Food Industry
Paper Making
Chemical
Textile Industry
Others

There are 13 Chapters to deeply display the global Potato Starch market.

Chapter 1, to describe Potato Starch Introduction, product scope, market overview, market opportunities, market risk, market driving force;

Chapter 2, to analyze the top manufacturers of Potato Starch, with sales, revenue, and price of Potato Starch, in 2015 and 2016;

Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2015 and 2016;

Chapter 4, to show the global market by regions, with sales, revenue and market share of Potato Starch, for each region, from 2011 to 2016;

Chapter 5, 6, 7 and 8, to analyze the key regions, with sales, revenue and market share by key countries in these regions;

Chapter 9 and 10, to show the market by type and application, with sales market share and growth rate by type, application, from 2011 to 2016;

Chapter 11, Potato Starch market forecast, by regions, type and application, with sales and revenue, from 2016 to 2021;

Chapter 12 and 13, to describe Potato Starch sales channel, distributors, traders, dealers, appendix and data source.

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Issued By Globalinforesearch
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Categories Business , Consumer , Research
Last Updated November 23, 2016