If you're an Italian, or know some Italian folks well, you already know that sausages are as revered amongst the Italians as, let's say, their first born child. But for those who still have not had the luck to pamper their taste buds with this Italian delicacy, when you crave for something savory and full of flavours to brighten up your mood at the dining table after a hard day’s toil this Italian sausage when included in your a-la-carte’ would add that touch of authenticity and flair to your mundane menu.

The most basic sausage consists of meat, cut into pieces or grounded, and filled into a casing traditionally made from intestines. The most traditional form of Italian sausage consists of pork, beef or veal but the meat may be from any animal. Sausage making is an ancient food preservation techniquewhich may be preserved by curing,drying or cooking. Some sausages are cooked during processing and the casing may be removed after.

The classification of sausages is subjected to regional differences of opinion where various metrics such as types of ingredients, consistency, and preparation are used. But more or less Italian sausages falls under 2 varied categories, fresh and cured which again can be classified as cooked or dried or even smoked.The curing process where berries,spices,prague powder and other traditional seasonings are added to preserve the meat ,itself changes the meat and imparts its own mouthwateringflavors to the Italian sausage. Cured sausages differ from fresh sausages by including 2 teaspoons of cure (Prague powder) per 10 pounds of finished product. Next the product is typically hot smoked. However, similar effects can be achieved by incorporating liquid smoke in the recipe.

On the other hand fresh Italian sausages are ground meats simply seasoned with salt and sugar along with various savory herbs and spices, and often vegetables, including onion and garlic, and are cooked before serving. In addition fresh sausages typically do not use smoke flavors, although liquid smoke can be used.

Italian sausages are often made of pure pork or sometimes they may contain beef. Fennel seeds and chilli are generally used as the primary spice in the South of Italy.If you are living in Italy , these Italian sausagesare readily available owing to its widespread popularity . However, even if you are not in Italy and you are passionate about these sausages and having tasted them before , you would definitely like to find ways to source these to your home. This has been made rather easy with the different online Italian delis who offer the wide variety of these Italian sausages


If you are in London and looking for the best online place to buy Italian sausages http://www.nifeislife.com/ from, please visit http://www.nifeislife.com/ . This online deli offers more than 800 authentic Italian products that include the cheeses , ham , pasta , sauces just to name a few at prices that won’t make you think twice !