Here's how you can cook chicken curry without adding any masala:

Use Fresh Ingredients: Start with fresh ingredients like onions, tomatoes, garlic, and ginger. These will provide natural flavors to the curry without additional masala.

Season with Salt and Pepper: Season the chicken with salt and pepper before cooking. This enhances its natural flavor without the need for masala.

Utilize Aromatics: Sautee onions, garlic, and ginger in oil until golden brown. These aromatics add depth of flavor to the curry without relying on masala.

Incorporate Herbs: Instead of masala, use fresh or dried herbs like cilantro, basil, thyme, or curry leaves to flavor the curry. You can add these herbs during cooking or as a garnish before serving.

Add Natural Sourness: Use ingredients like tomatoes, lemon juice, or yogurt to add a tangy flavor to the curry without masala.

Experiment with Broth: Instead of using pre-made masala, cook the chicken in broth or stock to infuse it with flavor. Chicken, vegetables, or even homemade bone broth for added richness.

Explore Natural Sweetness: Some vegetables like carrots, bell peppers, or sweet potatoes add a natural sweetness to the curry without requiring masala. You can incorporate these vegetables into the dish to balance the flavors.

Finish with Fresh Ingredients: Before serving, garnish the chicken curry with fresh herbs like cilantro or mint. This adds freshness and color to the dish without relying on masala for flavor.

Following these steps, you can create a flavorful chicken curry without traditional masala blends.