Global Spirulina Market Analysis by Distribution Channel, Product Type and Forecast to 2025


Posted January 22, 2020 by Vidhyanigam98

The research report titled “Spirulina Market by Distribution Channel (Consumer Channel, Business Channel), Product Type (Powder, Tablets, Capsules, Flakes, Phycocyanin Extract)

 
Bharat Book Bureau Provides the Trending Market Research Report on “Spirulina Market by Distribution Channel (Consumer Channel, Business Channel), Product Type (Powder, Tablets, Capsules, Flakes, Phycocyanin Extract), and Application (Nutraceuticals, Food and Beverages, Agriculture, Animal Feed)- Global Forecast to 2025”under Food & Beverage Category. The report offers a collection of superior market research, market analysis, competitive intelligence and Market reports.

Spirulina Market by Distribution Channel (Consumer Channel, Business Channel), Product Type (Powder, Tablets, Capsules, Flakes, Phycocyanin Extract), and Application (Nutraceuticals, Food & Beverages, Agriculture, Animal Feed)- Global Forecast to 2025

The research report titled “Spirulina Market by Distribution Channel (Consumer Channel, Business Channel), Product Type (Powder, Tablets, Capsules, Flakes, Phycocyanin Extract), and Application (Nutraceuticals, Food & Beverages, Agriculture, Animal Feed)- Global Forecast to 2025” provides an in-depth analysis of spirulina market in five major geographies and emphasizes on the current market drivers, opportunities, trends, market size, market share, and forecast till 2025.

The global spirulina market is expected to reach $629.6 million by 2025 at a CAGR of 9.4% during the forecast period of 2019 to 2025. In terms of volume, the spirulina market is expected to grow at a CAGR of 13.6% from 2019 to reach 68,025.2 tons by 2025. The factors such as growing health & wellness trends and dietary supplements industry, growing demand for natural food colors, increasing vegetarianism, growing malnutrition, growing use of spirulina in aquaculture diets, and increase in number of products that include spirulina as ingredients across the globe are driving the growth in the global spirulina market.

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The global spirulina market study presents historical market data in terms of values (2017 and 2018), estimated current data (2019), and forecasts for 2025- by distribution channel (consumer channel, business channel), product type (powder, tablets, capsules, flakes, phycocyanin extract), and application (nutraceuticals, food & beverages, agriculture, animal feed). The study also evaluates industry competitors and analyzes the market at a regional and country level.

The report states that phycocyanin extract market is expected to grow with the fastest CAGR during the forecast period, which is attributed to factors such as tremendous demand from food and beverage industry, where it is used as a natural food colorant; growing investment from leading players; and expanding application areas of phycocyanin. However, nutraceutical application segment is estimated to command the largest share of the overall spirulina market in 2019. The largest share of this segment is attributed to the booming nutraceutical sector, growing health concerns of aging population in various countries, growing desire for natural alternatives to traditional pharmaceutical products, and increased awareness among consumers on the link between nutrition and health.

An in-depth analysis of geographical scenario of the industry provides detailed qualitative and quantitative insights about the five major geographies (North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa) along with the coverage of major countries in each region. North America estimated to command the largest share of the spirulina market in 2019, followed by Asia-Pacific and Europe. The large share of this region is mainly attributed to huge consumption of health supplements; strict regulations against the use of synthetic colors; growth of subsidiary industries like cosmetics and bio fertilizers; increasing preference for natural protein sources; and presence of key spirulina manufacturers with huge production capacities.

Some of the leading players operating in the global spirulina market are Earthrise Nutritional, LLC (U.S.), DIC Corporation (Japan), Yunnan Green A Bio-engineering Co., Ltd (China), Algene Biotech (India), Tianjin Norland Biotech Co., Ltd. (China), Pondicherry Spirulina Farms (India), Cyanotech Corporation (U.S.), E.I.D. Parry (I) Ltd. (India), Far East Bio-Tec. Co., Ltd., (China), Fuqing King Dnarmsa Spirulina Co., Ltd. (China), Dongtai City Spirulina Bio-engineering Co., Ltd. (China), and Australian Spirulina (Australia) among others.

Scope of the Report:

Spirulina Market, by Distribution Channel
• Consumer Channel
• Business Channel

Spirulina Market, by Product Type
• Powder
• Tablets
• Capsules
• Flakes
• Phycocyanin Extract

Spirulina Market, by Application
• Nutraceuticals
• Food & Beverages
• Agriculture
• Animal Feed
• Cosmetics

Spirulina Market, by Geography

North America

U.S.
Canada
Europe

France
Germany
U.K.
Italy
Spain
The Netherlands
Rest of Europe (RoE)
Asia-Pacific (APAC)

China
India
Japan
Australia
Thailand
Rest of APAC (RoAPAC)
Rest of the World

Browse our full report with Table of Content :
https://www.bharatbook.com/marketreports/spirulina-market-by-distribution-channel-consumer-channel-business-channel-product-type-powder-tablets-capsules-/1949300

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Tags spirulina growth , spirulina industry , spirulina market , spirulina market by product , spirulina market forecast , spirulina market outlook , spirulina market report , spirulina market research report
Last Updated January 22, 2020