Natural Food Color Ingredients Market – Overview

Color ingredients have widespread usage especially in the food industry especially to increase the attractiveness of the food component. Market Research Future, a firm which specializes in market reports related to the Food and Beverage sector among others, recently published a report on this market. The Natural Food Color Ingredients Market is set to achieve USD 1.9 billion in 2022 while growing at a CAGR of 7.79% during the forecasted period.

Manufactures of this market have found massive demand for natural food color ingredients in Asian countries. The key players of the industry are modifying the distribution channel so as to reach untapped markets in order to increase the customer base to a large extent. Since food colors are used to large extent to market food products, there is an increased push towards using natural ingredients in food coloring. This trend has led to the development of this sector significantly.

Competitive Dashboard

The noteworthy players operating the Global Natural Food Color Ingredients Market are Chr. Hansen S/A (Denmark), D.D. Williamson & Co. Inc. (DDW) (U.S.), Kalsec Inc. (U.S.), Doehler Group (Germany), Sensient Technology Corporation (U.S.), FMC Corporation (U.S.), and Archer Daniels Midland Company (U.S.).

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Key Findings

Europe is estimated to retain its dominance throughout the forecast period and to grow at a substantial CAGR of 6.54%. Increasing consumer awareness regarding health and wellness coupled with the rising disposable income is anticipated to fuel the sales of natural food color ingredients in the Europe.
Natural food color ingredients manufactures find a massive opportunity in the India, China and ASEAN countries. Key players are emphasizing to augment the distribution channel in the untapped market in order to upsurge the customer base.

Industry Segments

Natural food color ingredients on basis of ingredients type includes cartenoids, anthocyanin, paprika extract, curcumin, chlorophyll, spirulina and others. Cartenoids are expected to account for a maximum market proportion of 32.8% of the market. However, spirulina segment is likely to register highest growth of 8.35% during the forecast period. On the basis of application the industry includes beverages, bakery & confectionary, dairy products, meat products, savory & snacks and others. Between all the applications of this industry, the beverages segment is expected to witness the highest CAGR of 6.75% during the forecast period. The natural food color ingredients also has been segmented on the basis of form which includes liquid, gel, powder and paste. The sector also has been segmented on the basis of solubility which comprises of dyes and lakes.

Detailed Regional Analysis

North America, Europe, Asia Pacific and Rest of the world are the regions the global natural food color ingredients market is segmented into. Among these, Europe is estimated to preserve its dominance throughout the forecast period. Robust economic growth, increasing urbanization, explosion of the middle class population are the noteworthy factors for the evolution of natural food color ingredients in Europe region. Asia Pacific is projected to register a healthy CAGR during the forecast period. The growth is contributed by the increasing per capita disposable income and developing awareness of natural food colors among the consumer. However, North America is projected to experience a substantial growth of 6.16% of CAGR during the review period of 2017-2022.

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Industry Updates

In Jan 2018 Dunkin’ Donuts had initiated the removal of fake dyes from its doughnuts so that they can keep their promise to remove artificial coloring from their menu by the end of 2018. All-natural ingredients will be replacing synthetic ones without hampering the signature taste.