All fans of the korean food in Houstan, Texax will be able to enjoy the tasty menu of Chimac who applies superb techniques and combinations that have stood the test of time.
The founders shared that the restaurant will offer an appetizing and varied breakfast, lunch and dinner options that will be prepared fresh daily, directly on the premises with respect to the customers’ preferences and at an excellent price.
Chimac KBBQ teachings were structured in Seattle, where Teriyaki plates rule the speedy menu streets of gorgeous evergreen Seattle.
Chimac's journey for a home started in Chattanooga, Tennessee in our first restaurant Wings Town. It was here where they honed their Wings recipe and felt became ready for a larger city with a more developed flavor profile. Prior to moving to Houston, the founders developed a strategy to split their time in the kitchens of NYC and New Orleans in order to bring out the original NYC Chinatown/Koreatown flavor profile and dabble in N’awlins Cajun style cuisine.
Houston is the perfect area to showcase their mix of different flavor profiles from different cities as the city has married Southern BBQ, Cajun, Mexican, American, and Asian out of necessity to accommodate the vastly diverse cultures living in unity.
We at Chimac (No -1 Korean – American Chicken Restaurant) thank you for joining us on this food journey and we will always strive to provide our beloved clients with that one precious meal of the day. Oh, and about the name.. We are working on our alcohol license so we’ll explain once it happens.