Firstly, and most importantly, to maintain a safe and clean bakery, it is necessary to assess your business procedures and to ensure that your employees are adequately trained. Make it a point to keep first aid kits in the wholesale bakery with a person who is well trained in first aid. This is necessary for any immediate care that may be needed if anyone gets hurt by the numerous knives, mixers and equipment found in the bakery. Another important procedure is to make certain that there are no food containers around in the bakery that are used to hold chemicals; a box may accidentally fall on the next batch of bread dough.

A spokesperson at Allied Bakeries explained, “We are the people who make top 10 UK grocery brand Kingsmill as well as Burgen, Allinson and Sunblest. You know us through our wholesome white, wholemeal and seeded bread that offer delicious options to suit every family member and our rolls, pancakes, crumpets, muffins, hot cross buns, wraps and other delicious bakery products. And we have lots of talented people at Allied Bakeries, all of them keen to provide the best products and services to our customers and consumers nationwide based on a clear understanding of their needs for a great range, excellent service and availability today and tomorrow. We are professional in the way we do business, and we take accountability and deliver our commitments”.

It’s quite hard; to sum up, what Allied Bakeries is in just a few words. But the way bread is made is fundamentally unchanged over the years, as with other bakeries, technology, process improvements and business efficiencies have led to consolidation and restructuring. Today, Allied Bakeries operates a national network of bakeries and depots all focused on delivering great tasting fresh bread and bakery products day in, day out.