Kimberly Ahearn of Gloucester, MA is celebrating the history of her restaurant. In Massachusetts, she enjoys living with her friends and family members. She spends a lot of time with them whenever she is able to. Kimberly Ahearn of Gloucester, MA enjoys visiting the different areas throughout her city and the rest of the state as well. Throughout all of that, she also enjoys what she gets to do for a living.

Kimberly Ahearn of Gloucester, MA is the manager of The Studio Lounge and Deck, which is a local and family owned restaurant. The Studio Lounge and Deck has been in the family of Kimberly Ahearn of Gloucester, MA for the last thirty years. The restaurant was originally opened by her father a little over three decades ago. Kimberly Ahearn of Gloucester, MA remembered when her father first started planning the restaurant. She never saw her father more energized over anything else quite like this.

The father of Kimberly Ahearn of Gloucester, MA understood that there were many risks involved in opening the restaurant. However, he also understood the nuts and bolts of operating a business. He also knew what it took to run a successful restaurant by focusing on service and food quality. Kimberly Ahearn of Gloucester, MA was comforted by her father’s knowledge of the business and restaurant world and she says, “I remember my mother having concerns, which was completely understandable. Starting any business can be expensive, but starting a restaurant is a very big task. We all knew that my father had the knowledge and experience to create a successful restaurant. In the end, we were all comforted by my father’s enthusiasm and his in depth knowledge of the business.”

When she was young, Kimberly Ahearn of Gloucester, MA would work at the restaurant in order to help out when necessary. She learned a variety of skills while working at the restaurant, as she would work in the many different areas of the restaurant. Today, Kimberly Ahearn of Gloucester, MA is the manager of The Studio Lounge and Deck. She has learned many skills throughout her time at the restaurant, and she has earned several certifications as well.