Pacific Lab Services Offers Egg and Egg-based Product Quality and Safety Testing
Posted October 8, 2020 by pacificlab
Pacific Lab Services, a SAC-SINGLAS accredited laboratory recognised by the Singapore Food Agency, offers consistent, efficient, and compliant quality and safety testing for eggs and egg-based products.
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They commit to advance the food safety and quality of the egg industry through lab testing efficiency & regulatory requirements for food manufacturers.
The SAC-SINGLAS accredited laboratory addresses some of the industry challenges and key aspects of Egg and Egg product processing by offering consistent, efficient, and compliant nutritional analysis and microbiological solutions for egg safety and quality
Through Singapore Food Agency’s Laboratory Recognition Programme, Pacific Lab Services meets the Egg testing requirements of the food industry and offers tests such as export certificate testing, in-house quality testing, and more.
The egg test parameters offered include the following:
Assay for Nutritional value
• Carotenoids level
• Fat content
• Mineral
• Omega 3 and 6 fatty acids
• Protein
• Vitamins
Microbiological analysis
• Coliform
• E.coli
• Salmonella
• Staphylococcus
• Total plate counts
• Total yeast and mould counts
Impurity tests
• Heavy metals
• Melamine
• Mycotoxins
More details about the egg and egg product testing services are available at https://www.pacificlabservices.com/.
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| Contact Email | [email protected] |
| Issued By | PACIFIC LAB SERVICES |
| Phone | 67591811 |
| Business Address | 5 Woodlands Terrace |
| Country | Singapore |
| Categories | Biotech |
| Tags | chemical analysis , egg testing , food lab testing , food testing |
| Last Updated | October 8, 2020 |