JSB Market Research - Functional Flours Market - Global Trends & Forecast to 2019


Posted May 25, 2015 by NicholasEden

JSB Market Research announced latest market research report Titled “Functional Flours Market - Global Trends & Forecast to 2019”

 
Packaged food manufacturers have witnessed tremendous growth in the processed food industry in the last five years. This has considerably affected the functional flours industry and an upsurge was recorded in this industry, simultaneously. New technologies have initiated the emergence of innovative products derived from cereals. Developing countries present a viable market for manufacturers, as these regions are emerging as potential markets with the availability of raw materials. The rise in disposable income of the growing middle-class population in developing countries is also creating demand for a broader range of products.
 
 To maintain a competitive edge in the functional flours market, the key players were observed to prefer investment & expansion as a strategy to move into new and untapped markets, building a new customer base for long-term client relationships, and acquiring local players of the industry. This has not only enabled key players to expand their geographical reach, but has also reinforced their market position by gaining a larger share in terms of revenue and product portfolios. Small-scale players also adopted this strategy to expand their businesses, globally, by investing in the establishment of manufacturing facilities and technical service centers in various regions. This organic growth strategy is an important proposition for smaller companies, enabling them to increase their technical expertise through intensive R&D infrastructure offered by bigger players.
 
 Leading players such as Archer Daniels Midland Company (U.S.), Associated British Foods plc (U.K.), Bunge Limited (U.S.), Cargill, Incorporated (U.S.), General Mills, Inc. (U.S.), and SunOpta, Inc. (Canada) have been profiled in the report. Other prominent companies in the market are AGRANA Beteiligungs-AG (Austria), The Hain Celestial Group, Inc. (U.S.), The Scoular Company (U.S.), and Parrish and Heimbecker, Limited (Canada). These key players were also observed to prefer investments & expansions to gain a larger share in the market.
 
 The report provides a complete analysis of the key companies and a chronology of developments with respect to new products and their applications. It also analyzes the market dynamics. The report also highlights key market drivers and restraints for the key regions of the world.
 
 North America led the market for functional flours in 2013, owing to substantial growth in the processed food industry, resulting from high consumption of food products such as bakery, R.T.E., extruded snacks, soups & sauces. The markets in the Asia-Pacific and RoW regions are estimated to grow at a higher rate as compared to the matured markets of developed economies.



Scope of the Report

This study categorizes the functional flours market on the basis of type and their end applications. The regional analysis is further extended with projections of the market size of their key contributing countries.

On the basis of key types, the market was segmented as follows:
Pre-cooked flour
Specialty flour
Fortified flour

On the basis of key applications, the market was segmented as follows:

Bakery products
R.T.E. products
Soups & sauces
Others (coatings, condiments, seasonings bases, spreads, baby food, dairy substitutes, special diet food, beverages, prepared mixes, and meat products)
On the basis of key sources, the market was segmented as follows:
Cereals
Legumes

On the basis of key regions, the market was segmented as follows:
North America
Europe
Asia-Pacific


Browse Full Report@ http://www.jsbmarketresearch.com/food-beverages/r-functional-flours-market-by-type-application-source-region-global-trends-forecast-178242


Table of Contents
1 Introduction 15
1.1 Objectives Of The Study 15
1.2 Market Definition 16
1.3 Marketscope 16
1.3.1 Markets Covered 16
1.3.2 Periodization Considered For The Study 18
1.4 Currency Considered For The Functional Flour Market 18
1.5 Stakeholders 18
1.6 Limitations 18
2 Research Methodology 19
2.1 Research Data 19
2.1.1 Secondary Data 20
2.1.1.1 Key Data From Secondary Sources 20
2.1.2 Primary Data 21



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http://www.jsbmarketresearch.com/food-beverages/r-the-future-of-the-ice-cream-market-in-colombia-to-2019-178198

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Categories Business , Food , Marketing
Tags cereal flours , flour bakery , flour marketc , flour soup , fortified flour , functional flours market , pre cooked flour , specialty flour
Last Updated May 25, 2015