The plant extracts market is estimated to be valued at USD 23.7 billion in 2019 and is projected to reach USD 59.4 billion by 2025, at a CAGR of 16.5% from 2019 to 2025.

The market is primarily driven by the increasing need to reduce pesticide usage per hectare, growing preference for generic pesticides, and rising adoption of herbicide-tolerant crops.

The increasing application of genomics in plant breeding and conservation of genetic resources are techniques that are gaining the attention of many researchers globally and are driving the growth of the market.

The rising awareness regarding the side-effects of synthetic flavors and health benefits offered by phytomedicines and herbal extracts have significantly fueled the market for plant extracts.

The food industry of the plant-based protein market is at the forefront of the plant-based revolution. Changing consumer preferences driven by awareness toward meat sourcing practices, its ecological impact,

Halal ingredients are also gaining traction in the healthcare and pharmaceutical industries due to the growing demand for dietary supplements and its health benefits.

The environmental benefits associated with termite bait systems are a major factor contributing to the growth of this market, globally.

Hydroponics thus is looked upon as a potential solution for the growing concern about food security in the coming years.

Rise in the number of women joining workforce post giving birth, the inability of mothers to lactate, and parents seeking additional sources of nutrition for their babies are among the key factors

The advancements in enzyme engineering and other technologies have led to the growth of the market.

The rise in consumption of processed foods due to the rising disposable income and the increasing end-user applications of food emulsifiers are expected to drive the overall food emulsifiers market.

The global plant-based protein market size is projected to grow from USD 10.3 billion in 2020 to USD 14.5 billion by 2025, recording a CAGR of 7.1% during the forecast period.

Asia Pacific is the major revenue generating region in the feed acidulants market, the region is experiencing higher developments in the feed production and feed additives.

The growing demand for processed and packaged beverage products among consumers is expected to drive the market.

The food certification market growth has been gaining pace as it avoids nutritional risks and an increase in the need for adoption of food safety standards to reduce the number of deaths and illness caused by foodborne diseases.

The increasing almond-based product launches by key players in the food & beverage market drives the growth of almond ingredients market.

The initiatives taken by regulatory bodies to improve food safety across geographies is also projected to drive the food diagnostics market growth.

The rising number of health-conscious consumers and increasing awareness about organic ingredients in food & beverages have led to an increase in demand for nisin.

Factors such growth in demand for functional and nutritionally enriched processed food products, feed fortification due to a rise in global meat & dairy product consumption, Prevalence of vitamin B3 deficiency has driven the market

The steady onset of factors such as the rise in consumption of bakery and processed food products, increase in demand for nutritional food products as well as the growth

The food blenders & mixers market is driven by advances in food blending and mixing technologies used across the food and beverage industry.

The increasing trend of sustainable agriculture in the global market, low residue levels, and supportive regulations are the key factors driving the growth of the agricultural biologicals market.

The food & agriculture technology and products market is projected to grow from USD 494.9 billion in 2018 to USD 729.5 billion by 2023, at a CAGR of 8.1% during the forecast period.

The shelf-life testing market is driven by stringent safety regulations for food products, increase in the outbreak of foodborne illnesses, and growth in demand for packaged and convenience foods.

The increasing trend of spending on convenience food products in developing countries and multifunctional properties of sucrose esters are factors that are projected to drive the growth of the market.

Factors such as the increase in sulfur deficiencies in the soil and high consumption of traditional sulfate fertilizers are projected to drive the growth of the sulfur fertilizers market.

The demand for the almond ingredients include growing inclination of consumers toward plant-based and gluten-free products and associations and organizations promoting the nut ingredient industry.

Increasing consumer awareness about the health benefits of omega-3 has significantly contributed to the growth of the omega-3 market.

The growing demand for processed and packaged beverage products among consumers is expected to drive the shrink plastic film market.

Browse 105 market data Tables and 48 Figures spread through 188 Pages and in-depth TOC on “Seed Processing Market – Global Forecast to 2025”

The increase in consumption of nutritive convenience food and fortified food and the growth in health awareness among consumers leading to increased consumption of healthier diets are the factors driving functional food ingredients market.

The rising awareness regarding the side-effects of synthetic flavors and health benefits offered by phytomedicines and herbal extracts have significantly fueled the market for plant extracts.

The market is highly impacted by innovations, as manufacturers are always introducing new processing techniques to produce complex bakery products of different shapes and sizes, thereby focusing on catering to the increasing demand

The growth of the food stabilizers (blends & systems) market is driven by the rising demand for healthier and natural food ingredients from the food industry.

In South America, Brazil is the largest country in the region, and is projected to become a key revenue generator due to the expansion of urbanized population in the region, which is driving the sales of bread and bakery products.

The increasing application of genomics in plant breeding and conservation of genetic resources are techniques that are gaining the attention of many researchers globally and are driving the growth of the plant genomics market.

Malt extract is a processed sweetening agent, which is obtained from further processing of malt ingredients. There are several classes of malt extracts, such as standard malt extracts, specialty malt extracts, dark malt extract

The food blenders & mixers market is driven by advances in food blending and mixing technologies used across the food and beverage industry.

The market for hydroponic systems is estimated at USD 9.5 billion in 2020; it is projected to grow at a CAGR of 11.9% to reach USD 16.6 billion by 2025.

The demand for hydrocolloids is driven by the rise in demand for convenience food from the food industry. The global market is growing due to the changing lifestyles and eating habits among consumers.

The increasing almond-based product launches by key players in the food & beverage market drives the growth of almond ingredients market.

The increase in demand for organic food products, stringent government regulation against the use of chemical-based crop protection methods, and the growing awareness among farmers about the benefits of adopting biofungicides

The increasing trend of spending on convenience food products in developing countries and multifunctional properties of sucrose esters are factors that are projected to drive the growth of the market during the forecast period.

The molluscicides market is estimated to be valued at USD 587.8 million in 2018; it is projected to grow at a CAGR of 4.4%, to reach USD 727.8 million by 2023.

Factors such growth in demand for functional and nutritionally enriched processed food products, feed fortification due to a rise in global meat & dairy product consumption, Prevalence of vitamin B3 deficiency has driven the market

The increase in demand for organic food products, stringent government regulation against the use of chemical-based crop protection methods, and the growing awareness among farmers about the benefits of adopting biofungicides

The aquatic herbicides market has largely driven the growing adoption of integrated weed control. It is used when long-lasting weed control is required at inexpensive costs and with less undesired side effects.

The global irrigation automation market size is estimated to account for a value of USD 2.8 billion in 2020 and is projected to grow at a CAGR 18.5% from 2020 to reach a value of USD 6.7 billion by 2025.

The food blenders & mixers market is driven by advances in food blending and mixing technologies used across the food and beverage industry.

The increasingalmond-based product launches by key players in the food & beverage market drives the growth of almond ingredients market.