Food colors are added to consumable products to enhance it visually by giving it an enticing shade and making it more appealing to the customers.

Nutrition is the basis of livestock production and proper nutrition is necessary for achievement of high and sustained livestock productivity.

Savory ingredients are used for providing the food with ‘pleasant savory taste’. These ingredients are known for enhancing the flavor of the food by giving it an outstanding taste and aroma.

Food Inclusions are added to the food products to enhance visual appearance, texture and add flavor. Food inclusions vary in color, size, shape, form, texture, taste & ingredients and are available.

Starch is a carbohydrate consisting of large number of glucose units joined by glycosidic bonds. This starch is modified by physical, chemical and biotechnological means.

The Natural Flavors Market has been growing tremendously in the past few years owing to the growing demand for natural flavoring due to the rising awareness of the harmful effects of the high amount of artificial flavoring used globally.

Ingredient Authentication testing laboratories and in-house laboratories at the food or ingredient manufacturing facilities are the main places where the ingredient authentication testing is done.

Natural flavors have extensive usage in packaged food industry. Beverages are the most dominant segment in the natural flavors market. Some of the health conscious consumers are purchasing beverages flavored with natural flavors.

According to the Dietary Supplement Health and Education Act (DSHEA), dietary supplement is basically a product in form of a pill, capsule, tablet or even liquid form, which contains a single or multiple dietary ingredients.

Food Testing Market shall witness 8.4% CAGR growth until 2018 owing to the increased number of tests that will be conducted. According to IndustryARC.

Seed Treatment is the process of treating seeds with chemicals or organic substances before planting. This treatment is done both in agriculture and horticulture, in order to protect seeds from potential pathogens.