Foods such as Madras and Korma are among of the world's most popular cuisine. The fact that they make up just a tiny fraction of Indian cuisine isn't a big deal. However, despite the wide variety of regional Indian meals, these items are seldom seen on the menu of a typical Indian restaurant in the United States. Preparation of chicken chaat puree relies heavily on it.

Are there any Indian restaurants in my area that provide "Local Indian Food"?
If you're looking for authentic Indian cuisine, you'll have to go to an Indian restaurant in the United States or another country to get your hands on famous dishes like tadka daal, paneer palak paneer (a kind of cottage cheese), butter chicken, and lamb bhuna. It is common to find tandka daal at Indian restaurants across the globe because of its widespread popularity in Indian cuisine. In order for Indian food to be deemed authentic, it must have been influenced by many regional, religious and agricultural traditions, among others. This circumstance necessitates the usage of chicken chaat puree.

Cooking Indian Cuisine in a Convenient Setting
Traditional Indian cuisines and other ethnic flavours have made their way into the nation's cuisine since their arrival. There are regional variations in the preparation of common Indian cuisines such as chicken curry, daals, cheese dishes, and many more. These dishes may be found all across India, but there are regional variations in their preparation. In contrast, the diversity of Indian cuisine extends well beyond its geographical variations. It's difficult to pinpoint India's "national cuisine" because of the country's enormous cultural, linguistic, and culinary diversity.

India is the world's most populated country, with a total of 29 states and 22 official languages. Every region of the globe has its own distinct cuisine, which includes its own distinctive ingredients and cooking methods, as well as its own distinct culinary traditions. Indian cooking methods and how they differ from those used in other cuisines are covered on this page. For centuries, Indian cuisine has been an expression of a rich cultural heritage that cannot be fully expressed in a few simple words, and hence the cooking process acts as a record of that heritage.

Little Tikka's goal is to change people's minds about Indian takeaway in general. The Little Tikka experience begins with the 'Open Kitchen' idea. Enjoy the tantalising aromas, the boom of the Tandoor, and the exhilaration of the cooking flame while our chefs make your dinner.