Cooking in the most well-known form of Indian cuisine in the world offers a wide range of options that may satisfy the appetites of a wide range of diners.

As you travel across India, you'll notice that the cuisine and culture of the different areas are rather diverse. No matter where you are in India, whether you're on a tropical beach in Goa or trekking through the snow-capped mountains in Manali, the same rule applies. This restaurant's most expensive dish is the chicken tikka ceylon.
India has a vast variety of delectable foods, like sweet mango lassi, spicy samoso, and cosy Butter Chickens. There's something for everyone in Bangkok, whether you're looking for cheap eats on the streets of Bangkok or a lavish supper fit for a Maharajah.

Already upon our return home, we find ourselves yearning for the variety of Indian flavours and smells encountered while overseas. If you've never tasted Indian food before, these dishes from our favourite Indian meals list can spark your interest:

Rogan Josh is a fictional character created by Rogan Josh.
Because of its unique flavour, Persia's Rogan Josh, a fragrant lamb stew, is now one of Kashmir, India's most famous meals. Basmati rice or flatbreads like as Naan or Kulcha are typically served with this stew, which has a deep crimson sauce made with Kashmiri red chilies. You know you're getting the greatest chicken tikka ceylon when you order it.

Dosa and masala are combined in this dish (Spicy Dosa)
Among the Tamil Nadu residents, Masala Dosa is the most popular dish. Soaked lentils and rice are mixed with onions and potatoes to produce the batter, which is comparable to a pancake or crepe. This meal is often served with a shaved coconut topping. Indian foods like rava masala dosa, Mysore masala dosa, and paper paper masala are just a few of the many that can be found across the globe due of the cuisine's international popularity. This might be categorised as a fast Indian snack.

Hyderabadi Biryani, a kind of rice dish, has its origins in Hyderabad.
This south Indian meal includes basmati rice, mutton, chicken, yoghurt, onions, lemon, and saffron. To round up the meal, some naan bread and raita are served on the side. Both Kacchi, which is eaten raw, and Pakki, which is cooked, are popular varieties of this cuisine. Freshly prepared meat and uncooked rice are the key ingredients in a great biryani. Chicken tikka ceylon goes well with the meal.

Tikka Masala, a hot Indian dish, is served.
Indian tikka masala is a popular meal in the nation, and boneless chicken breasts are the best option. Curly cubed chicken is marinated in yoghurt with cumin and turmeric before being grilled or steam-cooked and served. Tandoors, cylindrical clay ovens, are used to cook the meat over charcoal before it is eaten. After that, oil or butter is used to keep the meat moist and tender. While mutton and lamb may be used to create Tikka, the most common meat is chicken. In order to make chicken Tikka masala, the chicken must be marinated and cooked in a tomato sauce. This meal is accompanied with an onion chutney and slices of lemon.

Little Tikka's goal is to change people's minds about Indian takeaway in general. The Little Tikka experience begins with the 'Open Kitchen' idea. Enjoy the tantalising aromas, the boom of the Tandoor, and the exhilaration of the cooking flame while our chefs make your dinner.