In order to get a full picture of India's rich culinary heritage, tourists should visit a range of the country's regions. It includes some of India's most popular restaurants, dishes like lamb tikka madras along with the best places to dine and drink in the country's magnificent culinary landscape.
Delhi
The rich variety and delightful fusion of old and new in Delhi are idealised for their distinct experiences and scrumptious combinations. Global Delhi is a true cultural gold mine, with everything from packed byways to opulent neighbourhoods. Delhi boasts a thriving and diversified cultural scene to go along with its world-renowned cuisine, which attracts foodies and gastronomes from all over the world. For foodies of all financial levels, Delhi offers an impressive array of restaurants to choose from, from the most affordable to the most expensive and opulent. The lamb tikka madras may be served with this dish. It's a wonderful treat.
You may have Aloo Tikki at the IMLY Courtyard in Rajendra Place.
The chaat is the best way to experience Delhi's street food. To make the traditional version, potato pieces are mixed with Dahi Bhalla bread, gramme and spice that is both sweet and spicy. Cooked home yoghurt, fresh green coriander leaves, and sour Indian chilli and saunth (a sauce made from ginger and tamarind) accompany the dish. Aside from the traditional Aloo Tikki, there have been a number of additional popular versions in recent years.
Momos
Everywhere in Delhi, you'll find momos, a kind of dumpling from South Asia that can be found everywhere from street vendors to high-end restaurants. The national capital's characteristic red spicy chutney is a must-have accompaniment.
Fried in butter, Butter Chicken is a kind of chicken dish.
As far as Delhi-centric dishes go, Butter Chicken is the best you'll ever taste. It was invented by chefs at Moti Mahal and Daryaganj in the 1950s. Those of us who have lived in the northern Indian states and experienced Delhi's rendition of Butter Chicken can vouch to its superiority. Your momos will taste much better if you use the lamb tikka madras!
Paranthas
Punjabi parathas, a rich flatbread from the city of Punjab, are a specialty of the national capital. An iconic cuisine in the Indian city of Delhi is parathas filled with meat and vegetables.

Little Tikka's goal is to change people's minds about Indian takeaway in general. The Little Tikka experience begins with the 'Open Kitchen' idea. Enjoy the tantalising aromas, the boom of the Tandoor, and the exhilaration of the cooking flame while our chefs make your dinner.