What do Bihun and Rice Flour have in Common?


Posted June 26, 2012 by johnybfre

Bihun is actually a rice noodle so in essence you can say that Bihun is made from rice flour. It is commonly found in kitchens around Indonesia, India, and Thailand.

 
Bihun is actually a rice noodle so in essence you can say that Bihun is made from rice flour. It is commonly found in kitchens around Indonesia, India, and Thailand. It is even considered to be a Japanese staple ingredient, but it has only been in the last twenty five years or so that the Western cultures have begun to realize the benefits and search for a food supplier to buy this item from.

Finding a food supplier that can sell you quality rice flour or Bihun will more than likely require you to look on the internet for merchants that carry these items. Rice flour may be more readily available than the Bihun is, or you may be seeing a product from the food supplier that is labeled Mee Hun and that is actually the same rice noodle that you are looking for.

Mee Hun is a popular rice flour product that is used in stir fry recipes throughout Japan and Thailand. These noodles may have starch added to them so they get the chewy texture that the chef needs them to have. They are often fried to create new dishes in the same way that you would fry chow mien noodles that are so popular with the Chinese styles of cooking.

Rice flour is used in almost any recipe that you would use the traditional wheat flour in. You can make breads from it, desserts from it, and all other items that are created from other flours. The rice version substitutes almost exactly cup for cup like the wheat, the buckwheat, and the oat varieties do. The biggest difference is that the rice version creates a lighter product that people who are required to refrain from eating products that are gluten rich can eat with no worries.

When you use the flour made of rice rather than the one made of wheat the end product will be much fluffier and lighter. This makes the item perfect for pastry chefs and people who bake breads and cakes for a living. These types of products are desired the most when they are light and fluffy.

The fact that the rice version can be used to thicken sauces and items of this nature without being as hard to digest has made many of the people who manufacture baby foods begin to use it in their food products. Of course the famous rice cereal of the United States that talks to you in the morning has this as one of its primary ingredients.

The internet has many merchants that will have these items for sale from their online shops. You must not only compare the price of each item from the different shops but it would be best if you compared the price of shipping the items as well. Sometimes one merchant may seem much cheaper than another until you discover the amount they charge for shipping and handling. You also want to pay close attention to the size of the package the flour or the noodles are in. The quantity will make a huge difference in the price.

Bihun http://www.thc.com.my is a noodle that is made from rice flour http://www.thc.com.my and is used in cooking many dishes from Thailand, Japan, and India. You may have to look online to find a food supplier http://www.thc.com.my that carries these items.
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Issued By Johny Dean
Website http://www.thc.com.my
Country United Kingdom
Categories Food
Tags bihun , rice flour , food supplier
Last Updated June 26, 2012