New York, 26th September 2018: If you enjoy eating Chinese food, then you are in the right place. The Szechuan Restaurant in Flushing is an ideal eatery where you can enjoy a wide range of delicious food. The food available here have a great combination of veggies, seafood and fresh spices and condiments which makes it all the more tempting.

To brief you about the different cuisines and style of cooking in any Chinese restaurant, you need to read the article mentioned below. The well-known Chinese cuisine can be divided into four types, namely Chuan, Su, Lu, and Yue.

Chuan – Cuisine from this region basically belongs to the Sichuan province of China, and it mainly constitutes of garlic, chili peppers and Sichuan peppercorn. Chefs state that there are about 20 types of main flavors in this style of cooking.

Su – This style of cooking mainly belongs to the Jiangsu region of China. The flavors added to this is extremely light and is appreciated by all. You get to taste an array of freshwater fish, crustaceans and other seafood on the menu.

Lu – This style of cooking includes a generous amount of vinegar, shallots, garlic and soy sauce. You will find seafood in abundance, and wheat is a staple here.

Yue - It’s the most well-known Chinese cooking-style preferred in the outskirts of China. This Cantonese cuisine specializes in dim sum and seafood.

So, if you want to taste some delicious Chinese food, then you can come to Flushing Chinese Restaurant located nearby. To find one, all you have to do is search as ‘best and affordable Chinese Restaurant’ and you will come across a list of them.