Why You need Grease Trap Cleaning


Posted August 3, 2021 by erickhakl546

At Filta, we have been at the forefront of innovation and technology in Fat, Oil, Grease (FOG) management for over 20 years.

 
Every single kitchen within the world generates grease. From grilling burgers to cooking steaks to frying vegetables in oil, each chef and kitchen employees member has to contend with their grease trap every day. Just after months of scraping, spraying, and rinsing, it might come to be simple to forget just how critical this menial activity is usually to the accomplishment of the restaurant. With that in thoughts, listed here are several reminders concerning the significance of grease trap cleaning.


Drainage Clogging



At its core, the trap basically catches grease prior to it reaches the regular drainage system. Since of its consistency, the fats and oils do not drain correctly in a liquid drainage system. Grease trap cleaning is crucial, due to the fact if the contents overflow, they will enter the normal drain. If this takes place, there are some concerns that can take place.



Firstly, the drain can clog. If this happens, it tends to make all kitchen cleaning not possible till the drain is cleared. This not simply slows down business, but tends to make to get a really unpleasant working condition. Fats and oils are very tough to clean out of a pipe, and it can take a plumber a long time to repair a major clog.



The bigger concern is in the event the contents do manage to obtain through the kitchen drain and enter the sewage system. If this occurs, the grease can clog up public septic tanks and also other waste disposal systems, causing main problems for a significant group of people. If a septic tank in a commercial area had been to back up, human waste could bubble up to the surface, causing odors and big damage towards the ground where the tank is buried.



Kitchen Safety



Grease trap cleaning is certainly important to avoiding by far the most harmful sort of kitchen fire. A grease fire burns really hot, and is extremely hard to extinguish. Pouring water on this kind of flame will do absolutely nothing but spread the fire additional all through the kitchen, eventually obtaining too substantial to include. Avoiding these types of fires is simple when there is only a compact level of oil to cope with. If one pot or pan catches fire, it is actually quick to just smother the flame and deprive it of oxygen. On the other hand, when fats and oils will not be appropriately cleaned, they spread to locations you would not even consider to verify. All it takes is one stovetop burner left unattended, or perhaps a handful of moments where the grill gets also hot, and suddenly the kitchen can develop into a raging inferno.



In the event of a sizable fire, there are actually definitely only two options. Either you'll be able to contain the fire swiftly using a chemical fire extinguisher, or you can't. For those who can not, then the only other protected plan would be to evacuate promptly and get in touch with the fire division.



Correct grease trap cleaning need to be a standard part of the upkeep of the restaurant. How frequently it requires to occur depends entirely around the level of cooking that's completed daily. At bare minimum, the trap must be cleaned when every 90 days, but should be checked far more regularly. Take the time to do points the ideal way, and prevent catastrophic concerns down the road.
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Issued By thomas shaw
Business Address https://www.filta.co.uk/
Country United States
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Last Updated August 3, 2021