Make certain that the fish has brilliant eyes, red gills, firm meat, and shiny, smooth skin before purchasing it. It should not have a bad odour when you touch it.

Make certain that the mollusks are of high grade

Oysters and fresh mussels should be kept in a tightly closed container. If their shells are open, it's a good indication that they've been around for quite some time. While purchasing live mollusks such as lobsters and crabs check to see that they are active in the tank. Scallops are sold flaked; be certain that they have not been exposed to any milky liquid before eating them. When it comes to shrimp, it is best to get them raw and frozen because they do not keep for long. The larger Prawns Fish Market has made it possible for the details to come together flawlessly.

Purchase without letting your environmental conscience get drowned

Avoid consuming fish and seafood that has been overfished. Before you go shopping, check out Greenpeace Canada's Red List to find out which fish you should avoid eating.

Choose the most appropriate fish for your dinner

Fish that is lean, such as cod, halibut, and perch, are preferable for soup since they do not break down as quickly as heavier fish. Salmon and mackerel have a higher fat content. You may use them as a main dish because they are high in omega-3.

Do you sell your products to fishmongers, stores, or markets?

Due of the limited supply they have, they are able to precisely check the quality and freshness of their items as they arrive and depart at varying rates depending on the time of day.
Oysters, mussels, and other mollusks should not be overlooked.

Man has known for a long time how to raise them without the use of artificial inputs, depending instead on the natural resources provided by the aquatic environment.

Do not blindly follow the advice of guides while purchasing "sustainable" seafood

Most of these lists, which are frequently issued by environmental groups, discriminate between animals that are endangered and should be avoided and those that may be safely ingested. In fact, things are not quite as straightforward. In one location, a species may be overexploited, but stocks of the same species may be abundant in another.

About the Company: Founded in 2008, Casula Fish Market is a privately owned family business that has been operating for over 10 years. The owners are actively involved in running the business on a day to day basis, working hard ensuring the company’s values and professional culture resulting in the customers experiencing a high degree of customer care and focus. The initial establishment came from our love and passion for fishing.

https://casulafishmarket.com.au/