8th January 2019, Houston: Houston has no shortage of BBQ restaurants. However, only the most popular ones know what the customers like to see on the menu. Customers often feel that a good restaurant equals an expensive price tag. However, the hot pot buffet price in Houston’s best BBQ restaurants is no indicators of the restaurants’ quality. These restaurants are rather judged by how grandiose their menu is.
The best barbecue restaurants in Houston make sure they serve the following:
Ribs
Ribs are a must on a Houston BBQ restaurant’s menu. Ribs that have a golden-brown, caramel-glazed exterior and a juicy, tender interior are the best kind of ribs. Most customers do not appreciate a rib that is fried too deep and crispy. Nor do they prefer ribs that are soggy with the meat barely hanging on the bone.
Briskets
Customers visit their nearest barbecue restaurant in Houston to taste briskets that are tender but chewy. No one likes a brisket that is grainy and rubbery; nor do they appreciate a brisket that is so overcooked that it crumbles to touch. The rightly cooked brisket makes for a savory meal. If it is not elastic, then it cannot retain the juices along with the flavored seasoning.
Burnt Ends
Burnt ends are a recent favorite to enter the BBQ menu. Burnt ends are literally just the overcooked, trimmed ends of the brisket. They are treated as a snack. So much so that BBQ restaurants are overcooking whole briskets to produce a plate of burnt ends. Burnt ends created as a by-product of brisket are usually dark and crunchy while those made from scratch are traditionally more raw and meaty.
Pulled pork
Every meat lover in this city knows the nearest barbecue restaurant in Houston that serves pulled pork. Pulled pork always finds takers, be it hand-chopped or by an instrument. Pulled pork that is chewy and elastic is of the best variety. No one likes their pulled pork to taste squishy and soft. Those are indicators of overcooking.