"Latest Report：Mycotoxin Testing Market by Type (Aflatoxins, Ochratoxin A, Patulin, Fusarium Toxins), Technology (HPLC-Based, LC-MS/MS-Based, Immunoassay-Based), Food Tested (Feed & Food), and Region – Global Forecast to 2022" published in April 2017. It is a professional and in-depth study.

Summary

Market Research Report Store announces a new report＂Mycotoxin Testing Market ＂added to its database.The mycotoxin testing market is projected to reach USD 1.56 billion by 2022, at a CAGR of 6.0% from 2016 to 2022. The market is driven by factors such as humid atmospheric conditions leading to increase in mycotoxins production in food & feed products, implementation of stringent food safety regulations, international trade mandates, growing health concern among consumers, consumer complaints (food recalls).

Detailed TOC Of Report  @https://www.marketresearchreportstore.com/shop/mycotoxin-testing-market-by-type-aflatoxins-ochratoxin-a-patulin-fusarium-toxins-technology-hplc-based-lc-msms-based-immunoassay-based-food-tested-feed-food-and-region-global-foreca-2

“The Fusarium toxin segment is projected to be the fastest growing segment in the mycotoxin testing market during the forecast period”

The Fusarium toxin segment is projected to grow at the highest CAGR during the forecast period, due to the large number of Fusarium toxin prevalence and presence in various food & feed products. The increase in food trade and contamination in grain due to changing climatic conditions is also a significant driver. The exposure to these mycotoxins has caused concerns among consumers of possible health consequences, which in turn has increased the demand for Fusarium toxin testing. This is followed by the aflatoxin segment, which is projected to remain the second-largest market through 2022.

“HPLC-based technology led the market with the largest share in 2015”
The HPLC technology is found to be the most common and economic technology to detect and quantify mycotoxins in food & feed products. High-pressure (or high-performance) liquid chromatography is one of the most powerful tools in analytical testing of foods. It has the ability to separate, identify, and quantitate compounds present in any sample that can be dissolved in a liquid. Compounds in trace concentrations as low as parts per trillion (ppt) can easily be identified with HPLC. These advantages have been driving the market for HPLC-based tests in food & feed mycotoxin testing. LC-MS/MS-based technology is projected to grow at the highest CAGR from 2016 to 2022.

“Europe led the market with the largest share in 2015”
Europe was the largest mycotoxin testing market in 2015. Governing organizations present in the market have enforced various mycotoxin testing policies. The Asia-Pacific region is projected to be the fastest growing market through 2022 due to the increasing food safety concerns among the consumers and growing international trade. U.K. is projected to be fastest growing country in the European region.

The break–up of the primaries is as follows:
By Company type: Tier 1 – 50%, Tier 2 – 40%, and Tier 3 – 10%
By Designation: C Level – 40%, Manager Level – 60%
By Region: Europe – 73%, Asia-Pacific – 18%, and North America – 9%

The key players in the mycotoxin market include:
• SGS S.A. (Switzerland)
• Bureau Veritas S.A. (France)
• Intertek Group plc (U.K.)
• Eurofins Scientific SE (Luxembourg)
• ALS Limited (Australia)
The above-mentioned companies collectively accounted for the largest portion of the mycotoxin testing market in 2015. Other players that also have a strong presence in this market are as follows:
• Microbac Laboratories Inc (U.S.)
• AsureQuality Ltd (New Zealand)
• Silliker Inc (U.S.)
• Romer Labs Diagnostic GmbH (Austria)
• Symbio Laboratories (Australia)


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Some TOC of the Market Research Report:
1 INTRODUCTION 21
1.1 OBJECTIVES OF THE STUDY 21
1.2 MARKET DEFINITION 21
1.3 STUDY SCOPE 22
1.4 PERIODIZATION CONSIDERED 23
2 RESEARCH METHODOLOGY 26
2.1 RESEARCH DATA 26
2.1.1 SECONDARY DATA 27
2.1.1.1 Key data from secondary sources 27
2.1.2 PRIMARY DATA 27
2.1.2.1 Key data from primary sources 28
3 EXECUTIVE SUMMARY 34
4 PREMIUM INSIGHTS 40
4.1 OPPORTUNITIES IN THE MYCOTOXIN TESTING MARKET 40
4.2 FOOD MYCOTOXIN TESTING MARKET: MAJOR COUNTRIES 41
4.3 MYCOTOXIN TESTING MARKET, BY TYPE 42
5 MARKET OVERVIEW 46
5.1 INTRODUCTION 46
5.2 MARKET SEGMENTATION 47
5.2.1 BY TYPE 47
5.2.2 BY TECHNOLOGY 48
5.2.3 BY FOOD& FEED TESTED 48
5.2.4 BY REGION 49
5.3 MARKET DYNAMICS 50
5.3.1 DRIVERS 50
5.3.1.1 Implementation of stringent regulations related to mycotoxin detection 50
5.3.1.2 International trade mandates 51
5.3.1.3 Growing consumer awareness 52
5.3.1.4 Consumer complaints (Food recalls) 53
5.3.1.5 Humid atmospheric conditions leading to increase in mycotoxins 54
6 MYCOTOXIN TESTING MARKET, BY TYPE 58
6.1 INTRODUCTION 59
6.2 AFLATOXINS 62
6.3 OCHRATOXINS 63
6.4 PATULIN 65
6.5 FUSARIUM 66
6.5.1 FUMONISIN 68
6.5.2 TRICHOTHECENES 68
6.5.3 ZEARALENONE 69
6.6 OTHER TOXINS 70
7 MYCOTOXIN TESTING MARKET, BY TECHNOLOGY 71
7.1 INTRODUCTION 72
7.2 HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC) 73
7.3 LC-MS/GC-MS 74
7.4 IMMUNOASSAY BASED/ELISA (ENZYME LINKED IMMUNOSORBENT ASSAY) 75
7.5 OTHER TESTS 76
8 MYCOTOXIN TESTING MARKET, BY FOOD TESTED 77
8.1 INTRODUCTION 78
8.2 FOOD MYCOTOXIN TESTING MAREKT SIZE, 2016-2022 (USD MILLION) 80
8.2.1 CEREALS, GRAINS & PULSES 81
8.2.2 DAIRY PRODUCTS 83
8.2.3 PROCESSED FOOD 84

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