"Latest Report：Meat Speciation Testing Market by Species (Bos Taurus, Sus Scrofa, Gallus Gallus, Equus Caballus, Ovis Aries), Technology (PCR, ELISA, Molecular Diagnostic), Form (Raw, Cooked, Processed), and Region – Global Forecast to 2022" published in April 2017. It is a professional and in-depth study.

Summary

Market Research Report Store announces a new report＂Meat Speciation Testing Market＂added to its database.The meat speciation testing market is projected to reach 2,220.6 million by 2022 at a CAGR of 8.20% from 2016. The market is driven by factors such as increase in number of adulteration and food fraud cases, religious beliefs, compliance with labeling laws, and stringent regulations and consumer demand for certified products. Lack of food control systems, technology, infrastructure, and resources in developing countries are the major restraints for this market.

Detailed TOC Of Report  @https://www.marketresearchreportstore.com/shop/meat-speciation-testing-market-by-species-bos-taurus-sus-scrofa-gallus-gallus-equus-caballus-ovis-aries-technology-pcr-elisa-molecular-diagnostic-form-raw-cooked-processed-and-region

Research Coverage

The report provides a picture on the meat speciation testing market across different applications verticals and regions. It aims at estimating the market size and future growth potential of this market across different segments such as species, technology, form, and region. Furthermore, the report also includes an in-depth competitive analysis of the key players in the market along with their company profiles, SWOT analysis, recent developments, and key market strategies.

“PCR segment led the market with the largest share in 2015”

PCR was the dominant technology used in meat speciation testing and the market for the same is projected to grow at a highest CAGR in the next five years. Significant growth in adoption of this technology for meat speciation testing can be attributed to drawbacks of the ELISA (enzyme-linked immunosorbent assay) technology; wherein DNA analysis is conducted by the technology for accurate determination of meat species in products even at 0.1% levels of detection. Another advantage of PCR technology is the automated approach to testing, which provides quick results, and aids the decision making process for product recalls, further distribution of meat products, and other related strategies) of related stakeholders.

The breakdown of the primaries is as follows:
By Company type: Tier 1 – 40%, Tier 2 – 50%, and Tier 3 – 10%
By Designation: Manager Level – 60%, C-Level – 40%
By Region: Europe – 73%, Asia-Pacific – 18%, and North America – 9%

Key players include the following:
• VWR International LLC (U.S.)
• Eurofins Scientific SE (Luxemburg))
• ALS Limited (Australia)
• Neogen Corporation (U.S.)
• LGC Science Group Ltd. (U.K.)


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Some TOC of the Market Research Report:
1 INTRODUCTION 15
1.1 OBJECTIVES OF THE STUDY 15
1.2 MARKET DEFINITION 15
1.3 MARKET SCOPE 16
2 RESEARCH METHODOLOGY 19
2.1 RESEARCH DATA 19
2.1.1 SECONDARY DATA 20
2.1.1.1 Key data from secondary sources 20
2.1.2 PRIMARY DATA 21
3 EXECUTIVE SUMMARY 26
4 PREMIUM INSIGHTS 31
4.1 OPPORTUNITIES IN THE MEAT SPECIATION TESTING MARKET 31
4.2 MEAT SPECIATION TESTING MARKET: MAJOR COUNTRIES 32
4.3 MEAT SPECIATION TESTING MARKET, BY SPECIES 33
4.4 DEVELOPED VS. EMERGING MARKETS FOR MEAT SPECIATION TESTING 34
4.5 MEAT SPECIATION TESTING MARKET, BY TECHNOLOGY & REGION 35
4.6 MEAT SPECIATION TESTING MARKET, BY FORM 36
5 MARKET OVERVIEW 37
5.1 INTRODUCTION 37
5.2 MARKET SEGMENTATION 39
5.2.1 SPECIES 39
5.2.2 TECHNOLOGY 40
5.2.3 FORM 41
5.2.4 REGION 42
5.3 MARKET DYNAMICS 43
6 INDUSTRY TRENDS 47
6.1 INTRODUCTION 47
6.2 VALUE CHAIN ANALYSIS 47
6.2.1 INPUT MARKET 47
6.2.2 MEAT MARKET 47
6.2.3 DISTRIBUTION 48
6.3 PORTER’S FIVE FORCES ANALYSIS 49
6.3.1 INTENSITY OF COMPETITIVE RIVALRY 50
6.3.2 THREAT OF SUBSTITUTES 50
6.3.3 BARGAINING POWER OF SUPPLIERS 51
6.3.4 BARGAINING POWER OF BUYERS 51
6.3.5 THREAT OF NEW ENTRANTS 52
7 MEAT SPECIATION TESTING MARKET, BY SPECIES 53
7.1 INTRODUCTION 54
7.2 COW (BOS TAURUS) 55
7.3 SWINE (SUS SCROFA) 61
7.4 CHICKEN (GALLUS GALLUS) 66
7.5 HORSE (EQUUS CABALLUS) 70
7.6 SHEEP (OVIS ARIES) 74
7.7 OTHERS SPECIES 77

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