The yeast extract and yeast beta glucan market has grown significantly over the past few years. Increase in demand for processed and ready-to-eat foods and rising awareness about the nutritional value of probiotic functional foods has created demand for specialty yeast products. Yeast extract is an ingredient in the food and beverage industry, while yeast beta glucan is an additive. Yeast extract and yeast beta glucan are regulated under the Codex Alimentarius Code at the global level. The Scientific Committee on Food (SCF) in Europe evaluates the safety concern of yeast extracts and yeast beta glucans before their usage in the food industry, while the Food and Drug Administration (FDA) is the regulatory framework in the U.S.

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Rising usage of cellulosic bio-diesel in commercial applications such as automotive fuel has added to demand for yeast extracts. The U.S Environment Protection Agency (U.S. EPA) has proposed a legislation regarding blending of bio-fuel in gasoline. It has set targets for its member countries such as the U.S., Brazil, China, Japan and India to achieve the blending of gasoline within a specified period. For instance, the government of China has set a target to blend 15% of its transportation fuel with bio-diesel by 2020.

The global market for yeast extract and yeast beta glucan was valued at USD 550 million in 2012. The value chain of the yeast extract and yeast beta glucan market includes raw material suppliers that provide raw yeast for the manufacture of yeast extracts. There is a high threat of forward integration to yeast extract manufacturers from yeast suppliers due to easy integration of the processes. This leads to dominance of suppliers throughout the value chain of the yeast extract and yeast beta glucan market. Yeast extract is supplied through different distribution channels such as retailers, departmental stores and supermarkets. It is also sold through online stores such as the British Food Depot and Amazon.com. End-user industries of the yeast extract and yeast beta glucan market include biopharmaceuticals, food and nutrition, environment, and agriculture and laboratories.

Shortage of molasses is the primary factor that is hampering growth of the yeast extracts and yeast beta glucan market globally. Molasses is an important source of raw material for the production of yeast. Molasses are not only used in the production of yeast, but are also used in other industries. The yeast market is facing stiff competition from other industries in terms of sources of raw materials.

Increasing usage of yeast extract for new solutions in the processed food industry offers opportunities for players in the yeast extract and yeast beta glucan market. According to the World Health Organization (WHO), excess consumption of salt (sodium) has an adverse impact on the cardiac activity in an individual. Furthermore, around 2.3 million people across the globe are estimated to die every year due to excess sodium intake. Yeast extract that also acts as a replacement for salt can be an optimal alternative for the food and beverage companies. Furthermore, yeast extracts and yeast beta glucans can be used in the cosmetics and personal care industries. They are also widely used in medicines, particularly in medicines that help relieve stress.

The market has been segmented based on product type and geography. Distinct segments such as yeast extract, yeast beta glucan and yeast cell wall are included in the study. Major geographies included in the scope of the study are North America, Europe, Asia Pacific and Rest of the World (RoW). The study analyzes the yeast extract and yeast beta glucan market in terms of revenue (USD Million) by product type. The study also provides drivers, restraints, opportunities, and their impact on the market.

The study provides value chain analysis and insights into market dynamics. It also includes Porter’s five forces analysis framework, which identifies as well as analyzes five competitive forces that shape every industry. These are bargaining power of suppliers, bargaining power of buyers, threat of substitutes, threat of new entrants, and degree of competition. The study also comprises detailed profiles of major players in the market with attributes such as product portfolio, business strategy, SWOT analysis and recent developments. Major players profiled in the report are DSM N.V., Associated British Foods, Lallemand Inc., Biotec Pharmacon ASA, Alltech Inc., Chr. Hansen A/S and Specialty Biotech Co., Ltd.

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The global yeast extract and yeast beta glucan market is segmented as below:

Yeast Extract and Yeast Beta Glucan Market: Product Analysis
Yeast Extract
Yeast Beta Glucan
Yeast Extract and Yeast Beta Glucan Market: Regional Analysis
North America
Europe
Asia Pacific
RoW


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