Kitchen ware mainly include the following five categories: the first category is storage utensils, the second is washing utensils, the third is conditioning appliances, the fourth is cooking utensils, and the fifth is dining utensils.According to the occasion, it can be divided into commercial kitchen ware and household kitchen ware.
Commercial kitchen ware is suitable for hotel, restaurant and other large kitchen equipment.Household kitchen ware is generally used in families.
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