Valley cottage, New York, (July 29, 2016) - Sinsearly cuisine™, a leading provider of quality kitchen products today shares a mouth watering recipe for the classic creme brulee.

Anyone looking for some inspiration for a new delicious home cooked dessert is sure to enjoy the classical creme brulee, it is much easier than most people think. To start off with here are the ingredients:

4 Cups of heavy cream
2 Teaspoons of vanila extract
6 Egg yolks
1 Cup of sugar
1 Banana
1 Blow torch

Place the cream and vanilla into a medium saucepan set over medium-high heat and bring to a boil. Remove from the heat, cover and allow to sit for 15 minutes. In a medium bowl, whisk together 1/2 cup sugar and the egg yolks until well blended and it just starts to lighten in color. Add the cream a little at a time, stirring continually. Pour the liquid into 6 (7 to 8-ounce) ramekins. Place the ramekins into a large cake pan or roasting pan. Pour enough hot water into the pan to come halfway up the sides of the ramekins. Bake just until the creme brulee is set, but still trembling in the center, approximately 40 to 45 minutes. Remove the ramekins from the roasting pan and refrigerate for at least 2 hours and up to 3 days. Remove the creme brulee from the refrigerator for at least 30 minutes prior to browning the sugar on top. Divide the remaining 1/2 cup vanilla sugar equally among the 6 dishes and spread evenly on top. Using a torch, (where can I get a Blow-torch?) melt the sugar and form a crispy top. Allow the creme brulee to sit for at least 5 minutes before serving.

Recipe courtesy of Alton Brown on the food network.

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About Temples Pride
Temples Pride is a leading brand and product development company who are devoted to quality over quantity with customer satisfaction at the forefront of their focus.

Contact:
Website: http://www.templespride.com
Email: [email protected]
Phone: (800) 213-2167

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