The report "Herbicides Market by Type (Glyphosate, 2, 4-D, Diquat), Crop Type (Cereals & Grains, Oilseeds & Pulses, Fruits & Vegetables), Mode of Action (Non-selective, Selective), and Region - Global Forecast to 2022"

The global calcium propionate market was valued at USD 262.4 million in 2017. It is estimated at USD 277.1 million in 2018, and is projected to grow at a CAGR of 5.6%, to reach USD 363.3 million by 2023.

The report "Oilseeds Market report categorizes the global market by Category (Conventional and Genetically Modified), Type (Soybean, Rapeseed, Sunflower, Cottonseed, Groundnut), Application (Oilseed Meal and Vegetable Oils), and Region

The report "Snack Pellets Market by Type (Potato, Corn, Rice, Tapioca, Multigrain), Form (Laminated, Tridimensional, Die-face, Gelatinized), Technique (Twin-screw extruder, Single-screw extruder), Flavor (Plain, Flavored, Nutritional), and Region

Humectants Market by Type (Sugar Alcohol, Glycerol, Alpha Hydroxy Acid & Polysaccharides, Glycols), Application (Food & Beverages, Oral & Personal Care, Pharmaceuticals, Animal Feed), Source (Synthetic, Natural), and Region.

The Agricultural Enzymes market was valued at USD 251.1 million in 2016 and is projected to reach USD 474.7 million by 2022, at a CAGR of 11.2% during the forecast period.

[175 Pages Report] Food Additives Market report categorizes the global market by Application (Bakery & Confectionery), Type (Colors, Emulsifiers), Source (Natural, Synthetic), & by Region

Flavored Syrups Market report categorizes the global market by Flavor (Fruit, Chocolate, Vanilla, Coffee), Flavor Type (Sweet, Salty, Sour), Application (Beverage, Dairy & Frozen Dessert, Bakery), & Region

Global Agricultural Fumigants Market is projected to grow at a CAGR of 4.10% from 2017, to reach USD 1.94 Billion by 2022. The market is growing due to the growing focus on increasing agricultural production.

The report "Plant Activators Market by Crop Type (Fruits & Vegetables, Cereals & Grains, Oilseeds & Pulses, Turf & Ornamentals), Mode of Application (Foliar Spray, Soil Treatment), Source, Form, and Region - Global Forecast to 2023"

The report "Calcium Propionate Market by Application (Food (Bakery Products, Dairy & Frozen Desserts, Meat, Fish & Seafood Products), Feed), Form (Dry and Liquid), and Region (North America, Europe, Asia Pacific and RoW) - Global Forecast to 2023"

The report "Dietary Fibers Market by Type (Soluble, Insoluble), Application (Functional Food & Beverages, Pharmaceuticals, Animal Feed), Source (Cereals & Grains, Fruits & Vegetables, Legumes), and Region - Global Forecast to 2022"

The report "Baking Ingredients Market by Type (Emulsifiers, Leavening Agents, Enzymes, Baking Powders & Mixes, Oil, Fats & Shortenings, Starch, Colors & Flavors), Application (Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies) and Region-2022

The Food flavors market was valued at USD 12.94 billion in 2017; it is projected to grow at a CAGR of 4.8%, to reach USD 17.10 billion by 2023.

The gluten-free products market is estimated to be valued at USD 4.48 billion in 2018 and is projected to reach USD 6.47 billion by 2023, at a CAGR of 7.6%.

The Global microencapsulation market is estimated to be valued at USD 6.3 billion in 2018 and is projected to reach USD 11.8 billion by 2023, at a CAGR of 11.4% from 2018 to 2023.

The Vitamin D market is estimated to account for USD 1.1 billion in 2019 and is projected to reach USD 1.7 billion by 2025, at a CAGR of 7.0%.

The Food processing ingredients market is projected to be valued at 41.40 USD Billion in 2018 and is projected to reach 55.99 USD Billion by 2023, at a CAGR of 6.2%.

The Industrial enzymes market was valued at 4.61 USD billion in 2016, and is expected to grow at a CAGR of 5.8% from 2017, to reach 6.30 USD billion by 2022.

The Molecular breeding market is expected to reach USD 3.95 billion by 2023, from USD 1.79 billion in 2018, at a CAGR of 17.11% during the forecast period.

The Industrial enzymes market was valued at USD 4.61 billion in 2016, and is projected to grow at a CAGR of 5.8% from 2017, to reach USD 6.30 billion by 2022.

The Seed Treatment Fungicides Market was valued at USD 1.13 Billion in 2016. It is projected to grow at a CAGR of 9.24% from 2017, to reach 1.88 Billion by 2022.

The Global Cheese Ingredients Market is projected to reach USD 102.14 Billion by 2022, in terms of value, at a CAGR of 3.24% from USD 87.08 Billion in 2017.

The Infant Formula Ingredients market was valued at USD 13.99 Billion in 2016 and is projected to reach around USD 23.79 Billion by 2022, at a CAGR of 9.4% from 2017 to 2022

[177 Pages Report] The Agricultural Biologicals Market was valued at USD 6.00 Billion in 2016 and is projected to reach 14.65 Billion by 2023, growing at a CAGR of 13.80% from 2017.

The Global Commercial Greenhouse market is estimated to be valued at USD 19.48 Billion in 2015. The market is projected to grow at a CAGR of 8.8% from 2015 to 2020.

Food Colors Market Categorizes the Global Market by Type (Natural, Synthetic), Application (Beverages, Bakery & Confectionery, and Meat Products), Form (Liquid, Liquid Gel, Gel Paste, and Powder), Solubility

The molecular breeding market is projected to reach USD 3.95 billion by 2023, from USD 1.79 billion in 2018, at a CAGR of 17.11% during the forecast period.

The food processing ingredients market was valued at USD 39.16 Billion in 2017; this is projected to reach USD 55.99 Billion by 2023, at a CAGR of 6.2% during the forecast period.

The market for biorational pesticides stood at USD 2.48 Billion in 2016; it is projected to grow at a CAGR of 12.5% from 2017, to reach USD 5.02 Billion by 2022.

[200 Pages Report] Compound Feed Market report categorizes the global market by Livestock, Source, Ingredient, Form, and Region

The global lipid nutrition market was valued at USD 6.51 Billion in 2016, and is projected to reach USD 11.15 Billion by 2022, at a CAGR of 9.4% during the forecast period.

[129 Pages Report] Pulse Flours Market report categorizes the global market by Application (Food (Meat Products, Beverages, Bakery Products, Extruded Food), Nutraceuticals, Personal Care, Feed), Type (Pea, Lentil, Bean, Chickpea), and Region.

[197 Pages Report] Dietary Fibers Market categorizes the Global Market by Type (Soluble & Insoluble ), Source (Cereals & Grains, Fruits & Vegetables & Others), Application (Functional Food & Beverages, Animal Feed), and by Region

The humectants market is projected to reach USD 26.27 Billion by 2022, at a CAGR of 7.0% from 2017, in terms of value. In terms of volume, the market is projected to reach 14,741.6 KT by 2022, at a CAGR of 3.9% from 2017.

The report "Agricultural Enzymes Market by Type, Product Type , Crop Type and Region - Global Forecast to 2022"

[124 Pages Report] Insect Growth Regulators Market categorizes the Global Market by Type, Form, Application , and Region

The glyphosate market is projected to grow at a CAGR of 6.32% from 2016 to 2022, to reach USD 9.91 billion by 2022.

The food allergen testing market, in terms of value, is projected to reach USD 760.7 million by 2022, at a CAGR of 6.8% from 2016.

The wood vinegar market, in terms of value, is projected to reach around USD 6.7 Million by 2022, at a CAGR of 7.2% from 2016 to 2022.

The industrial enzymes market was valued at USD 4.61 billion in 2016, and is projected to grow at a CAGR of 5.8% from 2017, to reach USD 6.30 billion by 2022.

The microirrigation systems market was valued at USD 2.53 Billion in 2015; this market is projected to grow at a CAGR of 18.3% from 2016 to 2021, to reach 6.81 Billion by 2021.

The Caramel ingredients market is expected to grow from USD 1.72 billion in 2015 to USD 2.65 billion by 2021, at a CAGR of 7.5% from 2016 to 2021.

The food fortifying agents market is projected to reach USD 69.8 Billion by 2020 growing at a CAGR of 16.7% from 2015 to 2020.

The overall spices and seasonings market is expected to grow from USD 11.02 billion in 2014 to USD 14.08 billion by 2020, at a CAGR of 5.2% from 2015 to 2020.