The stretchy walls can accommodate quite a feast, but the more you put it, the longer it takes to move on. The stomach mixes up the chewed food, swallowed saliva and its own to make a sort of slurry. The chemicals in the slurry get to work breaking the food pieces down further to give the later digestive even more surface area to work on. One of those begins breaking protein down into its individual amino acid components. The interior wall of the stomach has a special thick mucus coating that protects it from the highly corrosive digestive juices. Some people may not produce enough of this mucus, and suffer from "sour stomach" or other similar complaints when the digestive juices irritate the stomach lining. Eventually, your stomach empties the slurry of food and acid into the small intestine. Your pancreas sends over an called lipase, which begins breaking down fat.

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