Nearly all types of wine made in the United States are made with some form of sulfite, since it acts as a wine preservative. However, there are also many people who are sensitive to sulfites. By cutting down on the number of sulfites in a glass of wine, it can also cut down on the negative side-effects that can accompany drinking a glass of wine at the end of a busy day. This is not to say if a person overindulges that he or she will not feel those effects. Instead, this is to say that Drop It® can make having 1-2 glasses of wine now and then a more enjoyable experience.

When someone asks, what are sulfites in wine, they usually mean they want to understand how the sulfites got into the wine and how they affect the drinker. Most wine is created using a preservative called sulfur dioxide. When this is put into a fermenting wine, it is done to provide additional antioxidants and help keep bacteria away. It also helps keep the wine fresh and prevents it from oxidizing. The sulfites in wine are meant to help it keep longer and taste better.

Red wines have 160ppm as an average level of sulfites in wine. Whites go up to about 210ppm, while a rose or some of the sweeter wines on the market can go up to 400ppm. This means that the wine has the capability of providing a throbbing headache to anyone that is sensitive to sulfites. By taking out the sulfites in wine, people can effectively allow themselves to drink wine without the worry that they will be in miserable pain the next day.

When the sulfites in wine are gone, people who have gone without the ability to enjoy wine for any period of time are often able to enjoy it again, much like the creator of Drop It®. For those who want to have the ability to enjoy the occasional glass with friends or celebrate a special occasion, without any type of negative effects, Drop It® could be the answer. To find out more, check out their website here: dropitwine.com.