FOR IMMEDIATE RELEASEZEPHYRHILLS, FL, November 15, 2017 - James Doyle, a New Tampa resident, invents FREEZINda, a dessert mix that can transform whey protein powder into an ice cream like frozen dessert. The process involves making a thick protein shake (using your own whey protein powder), mixing in the FREEZINda dessert packets, and placing in your freezer. FREEZINda is a new innovative way to use protein powder and is quicker to prepare than making Jell-O."I got tired of drinking the same old protein shakes. A combination of my faith, passion for fitness, and a love for Jell-O inspired me," adds James Doyle (creator and owner of FREEZINda)," to come up with this idea. I eat Jell-O almost every day and I thought it would be fun to come up with a healthy frozen dessert that could be easily prepared, similar to making Jell-O." Mr. Doyle further added "I thought it'd be much more enjoyable to eat a frozen dessert than to drink a shake.""I know that people are going to love FREEZINda," adds Mr. Doyle, "because it's not only innovative, but it really does make protein powder taste amazing. Over the last 20 months I've made over 3,000 pounds of frozen dessert while working on the formula. What kept me inspired was hope. Hope for my future and God's will for my life. I don't know what my future holds but I feel very excited for what lies ahead."FREEZINda is available on 5 online marketplaces including: https://www.freezinda.comFor more information contact James Doyle, the owner of FREEZINda, at 1.800.683.1376 (x7) or by email at: [email protected]. To download the digital press/media kit or to receive free samples visit: https://www.freezinda.com/pages/mediaMedia Contact:FREEZINDA LLC1922 Tarpon Court STE 100Zephyrhills, FL 33543James Doyle (Owner)1.800.683.1376 (x7) [email protected]@FREEZINdaWebsite: www.freezinda.com###