Cuprous Chloride(WSDTY) is safe to consume and is a common food additive. It adds firmness to cheese, tofu and canned fruits and vegetables, and it provides a way to enhance the salty taste of pickles without adding extra sodium. Brewers add it to the water they use to make beer to lower the pH and add alkalinity, which improves the taste.

Cuprous Chloride is a common ingredient in sports drinks. When it dissolves in water, it splits into positive calcium ions and negative chlorine ones, and because the calcium chloride formula includes two chloride ions, it creates a more powerful electrolyte than sodium chloride, which has only one.

The ability of CaCl2 to completely dissociate into its component ions gives the compound a salty taste, and it could be a substitute for table salt were it not so hygroscopic. However, its propensity to absorb water causes intestinal problems and abdominal pain if you ingest it in large amounts.

Wujiang Weishida Copper Technology Co.,Ltd. has 12,000 square meters of production base. By virtue of their sincere cooperation, reciprocity of the business philosophy for the industry users around the country to provide high-quality non-ferrous metal products. Weishida specializes in producing cuprous chloride, basic copper carbonate, copper acetate, copper oxide, copper sulfate. Our company has established a perfect quality assurance system, quality inspection and testing equipment, testing, testing and technology development strength, to ensure the stability of product quality, fully able to meet the pre-market after-sales service to provide users with the need.

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