Axiom Market Research and Consulting Added an, “Sodium Reducing Agents Market Report by Product Type, Application and Geography - Global Market Share, Trend Analysis & Forecast Up To 2024”
Ingredient cost of the sodium reduction agents may hinder the growth of the market during the projected period.

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Sodium Reducing Agents Market Analysis:
Sodium reducing agents market is primarily driven by increasing demand for healthier and safer food, rising government initiatives to increase public awareness related to harmful effects of excess consumption of sodium, changing lifestyle and increasing demand for processed food.
Reduction of sodium level in food products helps in the prevention of obesity, high blood pressure and cardiac and chronic heart diseases which further drives the market growth.

Sodium Reducing Agents Market Segmentation:

SRA Market by Product Type:
Sodium reducing agents market by product type into amino acids, mineral salts, yeast extracts and others including hydrolysed vegetable protein, trehalose and nucleotides.
SRA Market by Application:
Global sodium reducing market on basis of application is bifurcated into bakery & confectionery, dairy & frozen foods, meat & meat products, seasonings & sauces, snacks and other including dressing & condiments.

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SRA Market by Geography:
By geography sodium reducing market is studied across the countries of key regions such as, North America, Europe, Asia Pacific, Latin America and MEA. North America comprises United States, Canada and Mexico whereas Europe would primarily cover Germany, France, UK, Italy and Rest of Europe.
SRA Market by Key Players:
Some of the key participants in global sodium reducing agents market are Kerry Group Plc, El Du Pont De Nemours & Co. (Danisco A/S), Novozymes, Tate & Lyle PLC , Angel Yeast Co. Ltd., Savoury Systems International Inc, Innophos Holdings Inc, Cargill Inc., Royal DSM NV, Sensient Technologies Corp, Jungbunzlauer Suisse AG., Givaudan SA, Dr. Paul Lohmann GmbH KG, etc.


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