There is no denying the fact that kadhai’s form an integral part of every household and kitchen. Evolution of kadhai dates back long ago when humans started practicing various ways and methods to cook their food successfully. Till then kadhai was not like what it appears today. But slowly and over the lapse of time, kadhai has evolved in a much better and improved form and appearance compared to what they looked like years ago. Taking care of all your cooking concerns, United cookers offer an exclusive range of normal and deep kadhai online and also some more range of awesome cookwares like an inner lid aluminium pressure cooker, so that you have the best in-house cooking experience.

Kadhai and Indian cooking culture:

Indian cooking methods are considered to be one of the dynamic cooking conditions. Modern-day kadhai is made from cast iron. Apart from these, copper and brass version of kadhai’s are also available these days. Steel kadhai has also sprung into prominence owing to their durability and easy to use design. In order to avoid the food from sticking in the kadhai, hard anodization is done to protect the surface of kadhai from corrosion and to ensure that heat is evenly distributed over the entire cooking ingredient. Non- stick kadhais are also used extensively these days due to increasing demand for non-stick cookware as they are easy to clean and the food doesn’t get spoiled. At the same time, inner lid aluminium pressure cooker are also gaining popularity among households.

Feel the United advantage:

At United cookers, one can find an entire range of kadhai’s to choose from. A shallow kadhai is used for quick frying, making different Indian sabzi’s, and sweets whereas a deep kadhai for prolonged frying and preparing such items that require deep frying, such as preparing french fries, making pooris, treating the chicken, making paneer based dishes. Also, the kadhai’s are available in different capacities and material so that they can best match your budget as well. In a way, it can be said that if you own a kadhai, you can make almost anything that you want to.

Tips to ensure prolonged life of your Kadhai:

Mentioned below are some the ways in which you can easily keep your kadhai clean. So no need to worry about anything else, just follow these quick simple steps:

Avoid cooking the masala in a kadhai on high flames for a prolonged period of time. Make adjustments to the flame depending upon the stage of preparation of food. Some foods may get cooked within two to three minutes while there are some food items that require prolonged cooking. So keep the flame according to the food item being prepared.

While cooking, it is a possibility that the masala base might become thick and start sticking at the bottom of your kadhai. In this situation, all you need to do is to dilute your masala base with some water and then stir the mixture. This will remove any masala sticking to the surface of your kadhai.

While deep frying chicken or pooris, make sure that the oil doesn’t get heated too much during pre-heating process, as the oil will leave permanent stains that will be hard to remove post cooking process.

Therefore choose your cookware wisely and go for the ones that bear a quality standard for example united cookers, that provide different varieties of cookware to the household from deep kadhai to inner lid aluminium pressure cooker. Choose sensibly and have a happy cooking time!!

Address:-
United Metalik Pvt. Ltd.
A-48 Mohan Co-operative Industrial Estate New Delhi 110044
Mobile : +91-98-11-990565
Landline : +91-120-436-7777
Email : [email protected]
URL:- https://www.unitedcookers.com/