European cuisine is also known as western cuisine. Western countries cuisines are different by themselves although there are characteristics that distinguish between western cuisine and Asian cuisine. Western cuisines also add grape wine in few of their dishes. Also many dairy products are used in selected dishes. Formal European dinners are served in different courses. European cuisine has been developed in the European royal and noble courts. There knife was the primary eating implement as cutlery, as eating steak and other food needs cutting.

Sausages: A sausage is a food usually made from ground meat, often pork, and beef, along with salt, spices and breadcrumbs. In the market there are sausages sold uncooked, these can be made in various ways like pan-frying, boiling and barbecuing.

Austrian cuisine is a style of cuisine native to Austria. Regional influences from Italy, Hungary, Germany have had an effect on Austrian food, and has turned this fusion of styles was influential throughout the empire.

Austrian Wine: Austrian wines are mostly white wine made from Gruner Veltliner Grape. Some sweeter wines also known as dessert wines are made around Neusidler. About 30% of the wines are red wines.

Bulgarian cuisine represents the food of Southeastern Europe. Southeastern Europe is relatively warm climate and diverse geography affords good growth conditions for a variety of vegetables, herbs and fruits.

Bulgarian wine: Bulgaria has a long history in growing grape and wine production. Bulgaria was world’s second largest wine producer in 1980’s, but after collapse of communism the industry declined. The most popular beverage in the country is wine together with beer and grape rakia.

Hungarian cuisine represents the cuisine of Hungary. Local Hungarian dishes are based on seasonal vegetable, meats, fruits, fresh bread, cheese etc. Recipes are related to old traditions and preparation methods with spices. For more Information visit Europe Tour Packages.

Hungarian Wine: the Romans introduced wines and by the 5th century AD, there are records of huge vineyards in Hungary. The official list of wine region includes 22 wine regions, which are usually grouped in five to seven larger regions. Most famous wine region of Hungary lies in the foothills of the Zemplen Mountains of the far north of the country.