When you’re building a new catering business you have to keep track of a hundred different things, because if any of them go wrong it could delay the opening date of your business, especially if you’re the only one cooking. It’s easiest to build up a business by starting small, and it’s most economical to employ only yourself at first, so that you could put all the profits you get back into the business to help it grow. This being said, you may be able to make it work alone, but not if you don’t have all the necessary equipment like ice makers and pie warmers. Keep reading to see why it’s so important to have good quality equipment from your first professional engagement, and see how you can find the best companies selling ice makers and pie warmers.

You can cook a dish perfectly, but the diner’s enjoyment and overall impression will take presentation into account as well. People eat with their eyes before they eat with their mouths, so you need to be able to serve impeccable-looking dishes. And, one incredibly important aspect of presentation is food temperature. If you send out the dish too hot, you’ll make your diner wait to eat, but if you send it out too cold you’re probably going to have it returned—or, at least, it will cause a bad impression. This is especially important when it comes to pies, quiches and soufflés, because they can all drop and lose their beautiful shape if stored at improper temperatures.

You want to keep your food warm until the moment you have it served, but you need to be careful not to sway in the opposite direction. If your food warmers or pie warmers are set to a temperature that’s too high, you could easily overcook and ruin your dishes right before they’re due to be served, which would place you right in a pickle.

On the other hand, when you’re cooking on location, you need to cool a lot of food down before you can continue to prepare it, or between the different cooking stages. You’ll need plenty of ice to do this—the more people you’re cooking for, the more ice you’ll need—so you definitely want to have proper ice makers to help you get the job done.

If you’re working with old or very cheap ice makers and pie warmers, they can malfunction at any time, leaving you stranded for options in the middle of catering an important event. That’s a risk you should never take, because your professional reputation depends on performing great at every one of your engagements. Always strive to purchase high quality catering equipment like ice makers and pie warmers, to make sure your dishes are always consistent in quality and temperature.


If you’re building your catering business and are looking to purchase for good quality pieces of equipment like ice makers http://www.cooltraderonline.co.uk/acatalog/Icemakers.html and pie warmers http://www.cooltraderonline.co.uk/acatalog/Catering_Equipment.html find out what you should be looking for to know you’ve found a reliable company to buy from.