Certain raw fruits and vegetables may be Meridian Health Protocol Review contaminated with food-borne pathogens such as E. coli or salmonella. However, this is much more rare than such contaminations in animal products. To be safe, fruits and vegetables should be thoroughly scrubbed before cutting or juicing, and people with compromised immune systems or who are pregnant should stay away from especially susceptible foods such as sprouts.

Blood thinners such as Warfarin can have their effectiveness reduced if the patient consumes too much Vitamin K. Because of this, people on blood thinner should avoid consuming the juices of broccoli, carrot, wheatgrass, cranberries, kale, and other fruits and vegetables high in Vitamin K.

Garlic is considered a blood-thinner. Very high doses should not be consumed by pregnant or recently postpartum women, nor by any patient before or after surgery.


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