Bakery is more than a skill, more than an art; it’s an expression from within. Unfortunately baked goods today isn’t what it used to be. Today’s bakery is loaded with fat or oils, typically prepared at a big baking factory then ice-covered for who knows how long and trucked to your local grocery store or confectionary shop. Then they pull out a vessel of batter, embellish, and call it ‘homemade’ since they put some topping on. They sell it for cut-rate because quantity trumps quality.As a result, we’ve lost our palate for freshness and taste.

"Countryoven" is one of the oldest and finest confectionaries in the country, Here we use old school recipes and suffuse them with fresh foods that are in season to bake everything from scratch. We evaluate, measure, and scrutinize all of our dry materials; we crack our eggs from whole eggs that come from many native farms in the country the procedure of country oven using the customary original butter in the cakes and buttercreams never dies. In fact, we can articulate you every lone ingredient if you enquire.

This makes us distinguished from the other confectionaries in the country. Our foodstuffs are fresh and meant to be relished (not frozen). It also means that our bakery will have a diverse texture because we use actual ingredients. Some label this as thicker, not greasy. Our buttercreams are more mousse, not slimy and do not leave a remains on the top of your mouth.

Because we do the whole lot from scratch, we can be malleable; we offer a fast diversity of flavor choices and recipe kinds, such as mousse a chocolate, sponge and silver cake preferences. We love to beautify and get innovative; as our team does it all by hand. Come and check us out, we have a branch of our bakery available every day in the most central locations and we’d love to take inspiration from you on an order idea you may have. "Countryoven" is the biggest and premium stopover for all bakery confectionaries which include cakes, cupcakes, cookies, brownies, pastries, and desserts.