Indian food is renowned for its spices and not everyone can stomach it though everybody loves it. Do you love the delicious aroma and want to try those flavors on your native dishes to make a crossover dish that will be a fun experiment? Find an Indian spice store and spend time experiencing the various flavors until you find the spot of delight that will hit the right notes.

There’s more to Indian spices than chilies
In fact, you can use as little or as much chili for heat or completely do away with it to experience the other flavors. The famous India chai for instance is generally laced with ginger, cardamom, cinnamon, or even pepper for strong notes. You can use black salt for a hint of flavor that does not come from regular salt. Choose from bay leaves, star anise, and varieties of cardamom and saffron to bring notes of flavors in your gravy and rice. The beauty of Indian spices is that they can be used in sweet and savory dishes, you can use them as a blend for complementary tastes or individually for the flavor you love.

Spice up for health
Winter is here and spices are natural ingredients to keep one warm and even fight the seasonal flu and sniffles with home remedies. Some pepper and turmeric in milk with a hint of dried ginger powder before bedtime will give a lot of relief for sore throats and a blocked nose. Cardamom and lemongrass make the body warm, and chilies have made the best of us sweat through our pores. The average “Indian grocery near me” will have a ready-to-consume concoction for boosting immunity. These can be mixed with milk or had just like that in the form of healthy jams that have a pungent taste and will take some getting used to.
Spice your meals

For vegetarians, the right kind of spices with the right kind of key ingredients will keep you comfortable with your choice to remain vegetarian. For those who love their meat, Indian spice blends like garam masala get absorbed in the meat and give exquisite flavors to the meat once it's thoroughly marinated. It makes the meat tender, and you won’t need anything on the side to eat the meat with. You can cook Italian, French, Chinese, or any form of continental food and spice it up for flavor. The Indian spices have a universal appeal in these matters. They may seem intimidating individually as you wonder how much to use and how to add, but these days all the “Indian grocery near me” have ready mixes with ingredients on the pack on how to use the spice mix in cooking. This gives a basic guideline to start off. You can also check out many recipes online to create interesting-looking dishes.
Explore and expand your culinary interests with premium Indian spices from authentic Indian spice stores and treat yourself to some great homecooked food.