The insoluble dietary fiber is projected to grow at a CAGR of 9.2% from 2017 to 2022, to reach a projected value of USD 2.66 billion by 2022. Factors such as growth in demand for functional food, rising consumer awareness through government health programs, and increase in health-consciousness among consumers are driving this market.

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There is an extensive use of fiber/bran in the bakery and confectionery industry for the fortification of bakery products with insoluble dietary fibers, so as to increase the nutritional value of the food items such as breads, tortillas, pastas, nutritional bars, and weight management supplements. Cellulose, as a type of insoluble dietary fibers, accounted for the largest market share for 2016. The key manufacturers in the insoluble dietary fibers market offer cellulose for different industrial applications such as food, feed, and pharmaceuticals.

The North American region was the largest market for insoluble dietary fibers market in 2016. This can be attributed to the increase in demand for various dietary fiber fortified products in the U.S. and Canada. The consumer awareness related to dietary supplement consumption in this region is very high, and can be attributed as a reason for its largest market share in this market.

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The major restraining factor for the insoluble dietary fiber is time and investment required for the regulatory approval. The dietary fiber content has to be declared in the nutrition labeling, and health claims on the packaging of these contents are also strictly regulated. The procedures such as clinical trials are lengthy and require heavy investments, which may limit the number of new entrants in the market.

This report includes a study of marketing and development strategies, along with the product portfolios of the leading companies. It includes profiles of leading companies such as Cargill (U.S.), Roquette Frères (France), E. I. du Pont de Nemours and Company (U.S.), Ingredion Incorporated (U.S.), SunOpta, Inc. (Canada), Interfiber (Poland), Solvaira Specialties (U.S.), Unipektin Ingredients AG (Switzerland), AdvoCare International, L.P. (U.S.), J. Rettenmaier & Söhne GmbH Co. KG (Germany), Grain Processing Corporation (U.S.), and Barndad Nutrition (U.S.).

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