The report on Food Glazing Agents Market by type (shellac, paraffin, bees, carnauba, candelilla, montan, lanolin wax), function (coating, surface finishing, firming, film, binding, stabilizing agents), application (processed meat, functional foods, confectionery, bakery) trends analysis and forecasts up to 2023 studies the market sizes, key trends and opportunities in the main geographies such as North America, Europe, Asia-Pacific, Rest of the World. According to the report the Global Food Glazing Agents Market is projected to grow at a CAGR of 7.8% in terms of value over the period of 2017-2023. The growth in the world market is primarily driven by significant contribution by North America (Leading region) region to this market.

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The recent report on Global Food Glazing Agents market identified that Europe dominated the Global Food Glazing Agents market over the last couple of years, while emerging markets of Asia-Pacific and Latin America are anticipated to contribute significantly to the growth in the Food Glazing Agents market worldwide.

The report segments the global food glazing agents market on the basis of type, function, and application



Global Food Glazing Agents Market by Type

Stearic acid
Shellac
Paraffin wax
Beeswax
Carnauba wax
Candelilla wax
Others (montan and lanolin wax)
Global Food Glazing Agents Market by Function

Coating agents
Surface finishing agents
Firming agents
Film agents
Others (binding agents and stabilizing agents)
Global Food Glazing Agents Market by Application

Processed meat, poultry & fish
Functional foods
Fruits & vegetables
Confectionery
Bakery
Others (dairy products & convenience foods
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Global Food Glazing Agents market by Regions

North America
Europe
Asia-Pacific
RoW
Companies Profiled in the report

Capol GmbH
Mantrose-Haeuser Co., Inc.
Strahl & Pitsch
British Wax
Poth Hille
BJ International
Stéarinerie Dubois
Carnaúba Do Brasil Ltda
Koster Keunen
Masterol Foods


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