Everyone loves sausage and Italian sausages being some of the best varieties are very popular. Italy is the birth place of different sausages, but in the US, we tend to refer to one type of sausage only and that is nothing but the Italian sausage. These are actually pork sausages seasoned with fennel of anise.

Hot and sweet are the two most common varieties found. The only difference between hot is sweet is the add on. Hot red paper flakes are added to hot Italian sausages and the sweet ones are mild - mostly people the spicy sausage, laden with red pepper flakes, some prefer the relatively milder versions. The mild version is sweet and mellow and tastes as good as the hot sausages. You may want to chose mild Italian sausages if you plan to serve them to a large gathering of people, as some people hates the extra heat of the spicy version.

The main ingredients for Italian sausage are fairly simple and easily available. Finely chopped pork meat, some pork fat, salt and pepper, and fennel is all that is needed. Making Italian sausage is time consuming but it is indeed not a very difficult job. The meat is taken off the bone, keeping most of the fat. After grinding it is placed in large bowls in the refrigerator until it is all ground and ready to put into the casing. Spices are then mixed spreading it on a surface. Then the beginning and the end is tied firmly with as little air as possible. Finally it is tied with strings and place portions into zip lock plastic bags and freezed.


You actually get good qualities of Italian sausages both in store and online but proper cooking is vitally important. Most versions you buy from stores are completely raw and must be cooked prior to serving. You must boil it for about ten minutes if you are concerned about making sure the interior of these sausages are completely cooked. Ones cooked properly it will have the mouth watering taste.


Italian sausage is versatile and findit’s place in stew, risotto, spaghetti, ratatouille etc. You can add pepper and onion to enjoy it on a bun. It can be sliced into spaghetti sauce or grilled on a barbeque. It can very well enhance the taste of your favorite lasagna or any soup. Sun dried tomatoes and basil gives this sausage a wonderful and slightly sweet taste. When grilled it is delicious and eaten with vegetables and in pasta dishes. There are innumerable numbers of easy meals you can prepare with Italian sausages whether grilled, baked or sprinkled on top of pizza.

There is about 234 calories in a 5 inch long Italian sausage. It is about 18.57g fat, 2.9g carbohydrates and 13g protein. These sausages do contain additional pork fat and thus they offer high cholesterol. The fat content is high and thus it is no way a perfect diet dish. But it is amazing what one ingredient can do – it imparts so much tastethat you jolly well get away with only adding a couple sliced ones to a sauce and serve a large number of people.

By now you must be tempted to taste some of the best quality Italian sausages. You actually have to taste it just ones to fall in love with it. You get it both in store and online. The most convenient way for you would be to find an online deli who would bring this Italian specialty to your doorstep, by just the click of your mouse ! Then it will be not far that you order it the next time.
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