Demand for eggs continued to supersede the supply in 2016, as per the Ministry of Agriculture and National Nutrition Institute availability of Eggs per person in a year is around 63 eggs as against world average availability of approximately 179 eggs per person. Realising the demand for eggs, in October 2016 the Ministry of Agriculture called for raising the domestic output of eggs by three times. Health benefits of eggs and popularity of eggs in Indian cuisine continue to strongly support the g…

Eggs in India report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2012-2016, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market be they new product developments, consumption patterns and distribution data. Forecasts to 2021 illustrate how the market is set to change.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Eggs market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the markets major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Executive Summary
-Fresh Food Sustains Its Growth Trajectory
-Favorable Climate Conditions and Seasonal Availability Account for Growth of Fresh Food
-Expansion in Retail Channels Continues To Play Prominent Role in Growth of Fresh Food
-Healthy Living Coupled With Population Growth and Government Initiative Supports Positive
Forecast
-Key Trends and Developments
-Average Retail Prices Normalised in Phases by the End of the Year Owing To Good Monsoon
-Food Processing Industry To Boom With Growth in Fresh Food
-Exotic Commodities and Organic Fresh Food Gaining Prominence
-Market Data

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