According to a market report by Lucintel, the future of the food ultrasound market looks promising with opportunities in the cooking, freezing/crystallization, drying, marinating, degassing, filteration, demolding, defoaming, emulsification, oxidation, and cutting application segments. The food ultrasound market is expected to grow with a CAGR of 7% from 2019 to 2024. The major drivers for this market are growing adoption of ultrasonic equipment for packaging of food products, higher demand for environment-friendly and energy-efficient technology to reduce food wastage, and growing R&D activities for ultrasonic processing.

In this market, High-frequency low-intensity and low-frequency high-intensity are used to identify the chemical and physical features of food products. Low-frequency high-intensity is the largest segment of the food ultrasound market.

Meat & seafood, fruits & vegetables, beverages, dairy, and bakery & confectionery are the major food product segments. Meat & seafood are the largest food product market.

North America will remain the largest region over the forecast period due to adoption of the latest techniques for food processing to meet the growing food demand and the growing R&D activities for launching new technologies.

Bosch, Emerson, Bühler, Dukane, Hielscher, Newtech, Siemens, Cheersonic, Rinco Ultrasonics, and Omni International are among the major players in the food ultrasound market.

Lucintel, a leading global strategic consulting and market research firm, has analyzed growth opportunities in the food ultrasound market by frequency range, food product, application, and region. Lucintel has prepared a comprehensive research report titled " Food Ultrasound Market 2019-2024: Trends, Forecast, and Opportunity Analysis". This Lucintel report serves as a catalyst for growth strategies, as it provides comprehensive data and analysis on trends, key drivers, and directions. The study includes trends and forecast for the food ultrasound market by frequency range, food product, application, and region as follows:

By Frequency Range [$M shipment analysis for 2013 – 2024]:
• High-Frequency Low-Intensity
• Low-Frequency High-Intensity
By Food Product [$M shipment analysis for 2013 – 2024]:
• Meat & Seafood
• Fruits and Vegetables
• Beverages
• Dairy
• Bakery & Confectionery
• Others
By Application [$M shipment analysis for 2013 – 2024]:
• Cooking
• Freezing/Crystallization
• Drying
• Marinating
• Degassing
• Filteration
• Demolding
• Defoaming
• Emulsification
• Oxidation
• Cutting
By Region [$M shipment analysis for 2013 – 2024]:
• North America
o United States
o Canada
o Mexico
• Europe
o United Kingdom
o Germany
o France
o Italy
o Spain
• Asia-Pacific
o China
o Japan
o India
• Rest of the World (ROW)
o Brazil

This report of more than 150 pages will enable you to make confident business decisions in this globally competitive marketplace. For a detailed table of contents, contact Lucintel at +1-972-636-5056 or click on this link…… or [email protected].
About Lucintel
Lucintel, the premier global management consulting and market research firm, creates winning strategies for growth. It offers market assessments, competitive analysis, opportunity analysis, growth consulting, M&A, and due diligence services to executives and key decision-makers in a variety of industries. For further information, visit www.lucintel.com.
This report answers following 11 key questions:
Q.1 What are some of the most promising potential, high growth opportunities for the food ultrasound market by frequency range (high-frequency low-intensity and low-frequency high-intensity), food product (meat & seafood, fruits & vegetables, beverages, dairy, bakery & confectionery, and others), application (cooking, freezing/crystallization, drying, marinating, degassing, filteration, demolding, defoaming, emulsification, oxidation, and cutting), and region (North America, Europe. Asia Pacific, and Rest of the World)?
Q.2 Which segments will grow at a faster pace and why?
Q.3 Which regions will grow at a faster pace and why?
Q.4 What are the key factors affecting market dynamics? What are the drivers and challenges of the food ultrasound market?
Q.5 What are the business risks and threats to the food ultrasound market?
Q.6 What are the emerging trends in the food ultrasound market and the reasons behind them?
Q.7 What are some changing demands of customers in the food ultrasound market?
Q.8 What are the new developments in the food ultrasound market? Which companies are leading these developments?
Q.9 Who are the major players in the food ultrasound market? What strategic initiatives are being implemented by key players for business growth?
Q.10 What are some of the competitive products and processes in the food ultrasound market, and how big of a threat do they pose for loss of market share via material or product substitution?
Q.11 What M & A activities did take place in the last five years in the food ultrasound market?